This is a great local restaurant. Tasty food, friendly staff, reasonably priced. I had the chicken piccata - which is the one of the best I've ever had. My husband had veal. Both were delicious. Enjoy!
Beginning at age seven, Anna fell in love with cooking, creating her first plate of Pasta e Fagioli, a simple peasant dish which is now an Italian specialty. Enamored with cuisine and hospitality, Maria followed the family tradition and put her heart into making the best and most heavenly Tiramisu.
After nearly two decades, Anna and Maria continue to dedicate themselves to the finest home-made Italian cuisine and service. Each entree is prepared to order with only the finest and freshest ingredients.