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Ruxbin Kitchen

851 N Ashland Ave, Chicago, IL 60622-5148
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Ranked #146 of 8,286 Restaurants in Chicago
Cuisines: American, French
18 visitor photos
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42 reviews from our community

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Date | Rating
  • English first
  • Spanish first
  • Any
English first
Toronto, Canada
2 reviews
5 of 5 stars Reviewed August 11, 2014

Four of us dined at Ruxbin on a Sunday evening and we absolutely loved everything about this place. We all agreed that this restaurant offered one of the best meals we had ever had. To start, the service is incredible. What the restaurant lacks in lavish decor is more than made up for in the 5 star quality dishes they... More

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Chicago, Illinois
Top Contributor
139 reviews 139 reviews
73 restaurant reviews
46 helpful votes 46 helpful votes
4 of 5 stars Reviewed May 23, 2014

Very different décor. Small, friendly and they do take reservations now. All upscale food, nicely presented and excellent taste. BYOB which we love. 4 because its a wonderful neighborhood place but a little on the pricy side. Like the fact that their were couples/ friends and different groups of people. Go, you will not be disappointed.

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Georgetown, Kentucky
15 reviews 15 reviews
10 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed April 18, 2014

My husband and I visited Ruxbin on an anniversary trip. We LOVED everything Ruxbin had to offer from the popcorn to the pork belly to the hangar steak. My husband has declared the hangar steak as the best meal he has ever eaten. Highly recommend!! We cannot wait to go back!

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Senior Contributor
32 reviews 32 reviews
23 restaurant reviews
13 helpful votes 13 helpful votes
5 of 5 stars Reviewed April 4, 2014

We had a group of 5 with a gluten intolerant and a vegan... We all agreed that it had been our best meal out since Paris! The venison was like nothing I have tasted before, and the garlic fries are an addicting treat. Way to go!!!

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New York, NY
Top Contributor
336 reviews 336 reviews
206 restaurant reviews
292 helpful votes 292 helpful votes
4 of 5 stars Reviewed March 10, 2014

I wasn't blown away by the meal here but it was still satisfying. The real allure of the place is the great value with BYO and no corkage fee. This allows you to have a pretty good dinner that is easy on the wallet. The signature hanger steak was the best thing we ate.

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st louis,mo
Top Contributor
92 reviews 92 reviews
52 restaurant reviews
31 helpful votes 31 helpful votes
5 of 5 stars Reviewed November 4, 2013

this tiny restaurant had it all. Great service, phenomenal food, good prices and BYO. The whole experience was great Fortunately we went on a sunday night. It's the only night they take reservations. Make sure you get the octopus appetizer. All th entrees were great

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Highland Park, Illinois
4 reviews 4 reviews
5 of 5 stars Reviewed October 12, 2013 via mobile

Put your name in line. Go to the neighborhood bar. Return when they call you cell. Open your own bottle of wine. Enjoy a unique and high quality restaurant in the best restaurant city in America.

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Dallas, Texas
Senior Reviewer
8 reviews 8 reviews
4 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed September 28, 2013

I scored reservations last Sunday and had an incredible meal! I normally don't care for octopus, but it was amazing. (We splurged on the garlic fries simply due to a hangover, and they were just what I needed!) The apple & plub salad wasn't spectacular, but was still tasty. I had the branzino for my entree, and it was one... More

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Mexico City, Distrito Federal, Mexico
4 reviews 4 reviews
4 restaurant reviews
5 of 5 stars Reviewed September 22, 2013 via mobile

We started with garlic fries, flat bread, oysters trio,mmmm one better than the next. After that we had Pork loin, Hanger Steak out of this world. It's a feast of flavors and great service.

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Cincinnati, Ohio
Senior Contributor
43 reviews 43 reviews
18 restaurant reviews
20 helpful votes 20 helpful votes
5 of 5 stars Reviewed September 3, 2013

When my friends suggested Ruxbin Kitchen for dinner and said we would have to get there at 5, I agreed but was wondering why in the world we had to get there so early. So worth it! We waiting outside before the place opened and then were among the first people seated (apparently there is normally quite a wait). The... More

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