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The Publican

837 W. Fulton Market, Chicago, IL 60607 (The Loop)
3127339555
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Ranked #146 of 8,264 restaurants in Chicago
Certificate of Excellence 2014
Price range: $25 - $100
Cuisines: American
More restaurant details
Restaurant details
Good for: Large groups, Local cuisine
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night
Dining style: Casual Dining
Neighborhood: The Loop
Cross street: Fulton/Green St.
Transit: #8 Halsted Bus, exit on Fulton Market Stop. 3 blocks east of Morgan Green/Pink Line stop.
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355 reviews from our community

82% Recommend
    185
    109
    40
    11
    10
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Spanish first
  • Any
English first
Kuala Lumpur, Malaysia
Top Contributor
104 reviews 104 reviews
36 restaurant reviews
94 helpful votes 94 helpful votes
5 of 5 stars Reviewed July 10, 2014 NEW

We had a friend take us here on a Saturday night so it was extermly busy to say the least. We waited inside with drinks for nearly two hours, but when the food arrived and hit your taste buds the memory of waiting disappeared. The menu can be daunting at first as it is not like any other, the unique... More

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Whereever
Reviewer
3 reviews 3 reviews
3 restaurant reviews
13 helpful votes 13 helpful votes
3 of 5 stars Reviewed July 9, 2014 NEW

Service was o.k. Dish was o.k which surprised me..thought it would be much better. Server didn't describe dish correctly..One of first customers in and they forgot a component on the dish..Dessert was o.k.

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Toronto, Canada
Senior Contributor
32 reviews 32 reviews
8 restaurant reviews
18 helpful votes 18 helpful votes
5 of 5 stars Reviewed July 5, 2014

We made reservations for a Sunday night, and got a communal table (there are some non-communal tables as well). We came here because some friends who visited Chicago also came, and apparently this restaurant is recommended by chef Anthony Bourdain. The restaurant is decorated with large funny pictures of pigs, and the chairs have high backs. The communal tables remind... More

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West Bloomfield, Michigan
Reviewer
4 reviews 4 reviews
3 restaurant reviews
5 of 5 stars Reviewed July 3, 2014

This was my favorite place we ate at in all of Chicago! Definitely for someone who isn't afraid to try new things - a menu for true foodies. We tried the charcuterie board, spicy pork rinds, strawberries with fava beans, and the porchetta - all amazing. I was sad when this meal was over!

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Manchester
Top Contributor
161 reviews 161 reviews
37 restaurant reviews
90 helpful votes 90 helpful votes
5 of 5 stars Reviewed June 28, 2014

We were seated at a table for two rather than at the communal tables, which we had requested. The service was excellent, there was a great selection of beers and the food was inventive and gorgeous. We thoroughly enjoyed every dish and the atmosphere was great. The restaurant seemed a little isolated, but the staff organised a taxi for us... More

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Guatemala City, Guatemala
Senior Reviewer
8 reviews 8 reviews
6 restaurant reviews
5 of 5 stars Reviewed June 23, 2014

I was in the Fulton Market area for an art exhibit that got canceled because it was pouring outside, so we decided to go in this place because it looked cool from outside. When we went in we were surprised how cool it actually was. We asked the hostess how long was the wait and she told us that it... More

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Baltimore
Contributor
20 reviews 20 reviews
15 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed June 18, 2014

My husband and I ate here for brunch last Fall and it was superb. The dishes were somehow imaginative yet homey and filling at the same time. A very difficult feat. I can't wait to to go back for dinner.

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Chicago
Contributor
12 reviews 12 reviews
7 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed June 17, 2014

Nowadays when you go to a restaurant with friends, you order an appetizer and a main meal. The portions at Publican are so large, if you do that you wind up taking food home- not that it's a bad thing. Three of us shared the small charceuterie tray, then has the lamb, pancetta and pork chop, All were wonderful. Sitting... More

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pennsylvania
Senior Contributor
29 reviews 29 reviews
9 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed June 13, 2014

After a day tour of the Frank Lloyd Wright venues, we decided to try a recommendation in the meat packing district. We were early and made a reservation for 5:30 thru open table. We came and parked across the street. It didn't seem like anyone was going in but we went in. It is a very large room itch booths... More

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Toronto, Canada
Senior Contributor
23 reviews 23 reviews
11 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed June 11, 2014

Was here for dinner and had an amazing dining experience!! We had the cherry stone and oyster platter and it was just so fresh and delicious! I had the pork shank after for the main entree and it was even yummier!!! Juicy, thoroughly marinated and cooked to the tee so it's tender and not tough (falls right off the bone!).... More

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