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Jarling's

Certificate of Excellence
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309 W Kirby Ave, Champaign, Champaign-Urbana, IL 61820
+1 217-352-2273
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Today
12:00 pm - 10:00 pm
Open now
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Hours:
Tue - Sun 12:00 pm - 10:00 pm
Dining options: Dinner, Lunch, Accepts Discover, Accepts Mastercard, Accepts Visa, Free Off-Street Parking, Highchairs Available, Outdoor Seating, Parking Available, Seating, Takeout, Wheelchair Accessible
Good for: Families with children
Description: Custard Cup was first started in 1949. It was originally opened by George...
Custard Cup was first started in 1949. It was originally opened by George and Helen Potter at 2507 N. Vermilion St. in Danville, IL. There they started selling the Custard that Mr. Potter had developed a recipe for. Business started slow, and it was not uncommon to see George and Helen sitting out back playing cards while they waited for customers to come in. The Potter’s also created our signature Cold Fudge, to solve the problem of Custard melting when hot fudge was put on it. They owned the business for 20 years and then decided that they were ready to retire. The Potter’s had no children, so they sold “The Cup” to the Wilmer and Dorotha Jarling in 1969.Mr. and Mrs. Jarling watched as the number of customers grew, after school, after church on Sundays, and on the weekends it started turning into “the place” to go on a weekend night for a treat. As it grew, the Jarling’s made some changes to the business, such as adding cash registers and an extra two windows in 1980.Another change the Jarling’s made to the business was expanding the menu. Originally only three flavors of custard were available; Vanilla, Chocolate, and Lemon. Strawberry was added, and later so was Orange. They sold the classic soda shop favorites like Sundaes, Old Fashioned Sodas, Shakes and Malts. Also other menu items began to develop, such as Banana Splits, and Custard Sandwiches.Wilmer and Dorotha Jarling retired in the early 1980’s to have time to enjoy hobbies and travel. After a two year battle with cancer, Dorotha Jarling passed away in 1995. Wilmer Jarling passed on in 2002 at age 85. The Danville Custard Cup is now owned by their children; Doug Jarling, Larry Jarling, Nancy Smart, and grandchild Rodney Smart. On April 28, 1983 Jarling’s Custard Cup opened its doors at 309 W. Kirby Ave. in Champaign. It was opened by Doug and Christy Jarling, who had worked and helped to manage the Danville store for several years. The Champaign location featured the same products as the Danville store, as well as new creations like frozen pies, and The Snowstorm. In 1993, Doug and Christy Jarling purchased the secret recipe from Wilmer and Dorotha. Since then both locations have continued to change their menus slightly, keeping the favorite treats and working to add new creations from what they've heard from their customers.
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TripAdvisor Reviewer Highlights

Read all 110 reviews
Visitor rating
  • 70
    Excellent
  • 28
    Very good
  • 7
    Average
  • 2
    Poor
  • 3
    Terrible
Rating summary
  • Food
    4.5 of 5 stars
    Service
    4 of 5 stars
  • Value
    4.5 of 5 stars
    Atmosphere
    4 of 5 stars
COLD FUDGE!!!! Gotta try it.

Love this place....The cold fudge sundaes are incredible. A must visit when in Champaign. The new owners have continued the delicious tradition.

5 of 5 starsReviewed September 9, 2015
Robert S
,
Mattoon, Illinois
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110 Reviews from our TripAdvisor Community

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Traveler type
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Champaign-Urbana, Illinois
Level Contributor
52 reviews
39 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
1 of 5 stars Reviewed November 16, 2015

I found out I was allergic to custard as did my husband. Needless to say it gave both of us a bad reaction.

Helpful?
Thank Leah B
Champaign, Illinois
Level Contributor
17 reviews
11 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
1 of 5 stars Reviewed October 26, 2015 via mobile

High price for mediocre quality. Random hours when open not necessarily as posted. Recommended for those who are more in love with nostalgia than quality.

Helpful?
Thank Toureasy
Mattoon, Illinois
Level Contributor
30 reviews
20 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
5 of 5 stars Reviewed September 9, 2015

Love this place....The cold fudge sundaes are incredible. A must visit when in Champaign. The new owners have continued the delicious tradition.

Helpful?
Thank Robert S
Champaign, Illinois
Level Contributor
3 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 stars Reviewed September 2, 2015 via mobile

It can be crowded in the evening, but worth the wait!! Love their Tortoise Blizzard! It contains their famous cold fudge. Their fresh custard is made daily. In fact, you can see it being made throughout the day while waiting in line!

Helpful?
Thank CKleiss
Level Contributor
58 reviews
36 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
4 of 5 stars Reviewed September 1, 2015

My wife loves the Custard Cup in Champaign, IL. This place is normally busy and you have to wait. Don't even try the drive thru on a busy night. Last night we went thru the drive thru and it took 55 min. to get to the drive-up window. I think one scoop is about $1.80 and if you add another... More 

Helpful?
Thank 594kentm
Champaign-Urbana, Illinois
Level Contributor
21 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
4 of 5 stars Reviewed August 26, 2015

Best place for ice cream in Champaign! It's right across from Hessel Park. Family owned and a townie favorite for decades.

Helpful?
Thank Nakomis
Dundee, Illinois
Level Contributor
13 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
5 of 5 stars Reviewed August 16, 2015

When we pulled up we thought "look at that long line". Turns out it was three lines and so we didn't have to wait long at all. Within 5 minutes we were served. The stream of people was constant and for good reason. Waiting gives one time to choose from the many, many flavors and toppings. Seating is limited inside... More 

Helpful?
Thank Roland L
Cortez, Colorado
Level Contributor
39 reviews
21 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
5 of 5 stars Reviewed August 14, 2015 via mobile

I grew up just outside of Champaign and each year I always looked forward to when Jarlings opened back up for the summer. If you go there will most likely be a line but it is worth the wait. I suggest the lemon custard. It isn't ice cream it's custard - and it's delicious.

Helpful?
Thank a2bax
Tuscaloosa, Alabama
Level Contributor
22 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 stars Reviewed July 26, 2015

Yes, there will be a line. That's because it's so good. We had frozen custard at a competitor's restaurant during the same visit--Jarlings was better. The lines are comprised of locals who know the best frozen custard when they taste it :-) The flavor of the week, peach was amazing. The peanut butter cup snowstorm I had was beyond amazing.... More 

Helpful?
Thank ArtfulReader
Champaign, Illinois
Level Contributor
53 reviews
30 restaurant reviews
common_n_restaurant_reviews_1bd8 17 helpful votes
5 of 5 stars Reviewed July 24, 2015

This is a magnet for people from the time it opens in March until the end of the season in late fall. The owners reported that they were going to retire and close just after opening in March this year, but have remained open this summer and are reportedly training a new owner. The menu is frozen custard in many... More 

Helpful?
Thank svenskjim

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Restaurant Details

Location and Contact Information

  • Address: 309 W Kirby Ave, Champaign, Champaign-Urbana, IL 61820
  • Location: United States  >  Illinois (IL)  >  Champaign-Urbana  >  Champaign
  • Phone Number: +1 217-352-2273

Price and Cuisine

  • Average Prices: USD 2 - 6
  • Cuisine: American

Restaurant Characteristics

  • Good for: Families with children

Description

Custard Cup was first started in 1949. It was originally opened by George and Helen Potter at 2507 N. Vermilion St. in Danville, IL. There they started selling the Custard that Mr. Potter had developed a recipe for. Business started slow, and it was not uncommon to see George and Helen sitting out back playing cards while they waited for customers to come in. The Potter’s also created our signature Cold Fudge, to solve the problem of Custard melting when hot fudge was put on it. They owned the business for 20 years and then decided that they were ready to retire. The Potter’s had no children, so they sold “The Cup” to the Wilmer and Dorotha Jarling in 1969.Mr. and Mrs. Jarling watched as the number of customers grew, after school, after church on Sundays, and on the weekends it started turning into “the place” to go on a weekend night for a treat. As it grew, the Jarling’s made some changes to the business, such as adding cash registers and an extra two windows in 1980.Another change the Jarling’s made to the business was expanding the menu. Originally only three flavors of custard were available; Vanilla, Chocolate, and Lemon. Strawberry was added, and later so was Orange. They sold the classic soda shop favorites like Sundaes, Old Fashioned Sodas, Shakes and Malts. Also other menu items began to develop, such as Banana Splits, and Custard Sandwiches.Wilmer and Dorotha Jarling retired in the early 1980’s to have time to enjoy hobbies and travel. After a two year battle with cancer, Dorotha Jarling passed away in 1995. Wilmer Jarling passed on in 2002 at age 85. The Danville Custard Cup is now owned by their children; Doug Jarling, Larry Jarling, Nancy Smart, and grandchild Rodney Smart. On April 28, 1983 Jarling’s Custard Cup opened its doors at 309 W. Kirby Ave. in Champaign. It was opened by Doug and Christy Jarling, who had worked and helped to manage the Danville store for several years. The Champaign location featured the same products as the Danville store, as well as new creations like frozen pies, and The Snowstorm. In 1993, Doug and Christy Jarling purchased the secret recipe from Wilmer and Dorotha. Since then both locations have continued to change their menus slightly, keeping the favorite treats and working to add new creations from what they've heard from their customers.
Open Hours
Sunday
12:00 pm - 10:00 pm
Tuesday
12:00 pm - 10:00 pm
Wednesday
12:00 pm - 10:00 pm
Thursday
12:00 pm - 10:00 pm
Friday
12:00 pm - 10:00 pm
Saturday
12:00 pm - 10:00 pm

Questions & Answers

Questions? Get answers from Jarling's staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?