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All 226 Bloomington Restaurants

Station Two Twenty

220 E Front St, Bloomington, IL 61701 (Formerly Central Station INC)
(309) 828-2323
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Ranked #2 of 226 Restaurants in Bloomington
Certificate of Excellence 2014
Price range: $20 - $100
Cuisines: American, French
More restaurant details
Restaurant details
Good for: Local cuisine
Dining options: Reservations, Late Night
Description: Epiphany Farms believes in creating a new food system that provides exceptional food with a sustainable future. Epiphany Farms combines products from its land with those of local producers to supply the ever-changing, always seasonal menu. Our mission is to blend socially conscious farming techniques with comfortable fine dining, to produce something that customers not only enjoy, but also believe in. We use only the freshest and finest ingredients, always giving preference to food grown by local farmers. Inspiration from our Midwestern culinary tradition roots our dishes in the Central Illinois community, while impeccable execution and flawless presentation add a global edge. We're elevating the simple, familiar foods of our home kitchen to meet the standards of the world stage.
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82 reviews from our community

Visitor rating
    53
    18
    8
    1
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
1 review
5 of 5 stars Reviewed September 3, 2014

Food was unusual and very good. Wish I could get the recipes to remake at home. The catering coordinator (Nanam) was amazing and really catered to our event

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Saint Louis, Missouri
Contributor
20 reviews 20 reviews
7 restaurant reviews
25 helpful votes 25 helpful votes
5 of 5 stars Reviewed September 2, 2014

We've eaten there twice in the past year, in two different seasons, and the food is incredible. Farm to table experience in a great atmosphere.

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Destin, FL
Contributor
13 reviews 13 reviews
13 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed September 2, 2014

This is by far the best restaurant in central illinois. It is also one of the priciest, which is why I only go here once every few months or on special occasions. There is nothing on the menu that isn't unique and delicious. If you have never been to station 220, I don't know what your missing out on.

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Atlanta, Georgia, United States
Top Contributor
60 reviews 60 reviews
48 restaurant reviews
15 helpful votes 15 helpful votes
4 of 5 stars Reviewed August 19, 2014

For all the places to eat in this town I really enjoyed Station 220. I have spent a lot of time in Bloomington and if you are there regularly, you need try places like this. A bit expensive but its a good change of pace.

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Huntsville, Alabama
Contributor
12 reviews 12 reviews
4 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed August 1, 2014

Now known as Epiphany Farms Restaurant, the two chefs who own and operate this establishment create a menu based on the produce from their farms. Freshness is the key. Eggs used that evening are harvested that morning. Flavor, texture, and presentation are essential and contribute overwhelmingly to the enjoyment of the meal. We plan our trip and the stopover in... More

Was this review helpful? Yes 1
Bloomington, Illinois
Senior Contributor
37 reviews 37 reviews
14 restaurant reviews
16 helpful votes 16 helpful votes
4 of 5 stars Reviewed June 30, 2014

Stopped into station two twenty for dinner one night because nobody in our group had ever been there. Oh goodness were we glad we did! This is a new personal favorite of mine. The service is above and beyond, the atmosphere is lovely and the food is fantastic! At one point during our dinner the kitchen even sent out free... More

Was this review helpful? Yes 1
Bloomington, Illinois
Contributor
13 reviews 13 reviews
7 restaurant reviews
4 helpful votes 4 helpful votes
4 of 5 stars Reviewed June 8, 2014

We went to Station 220 for Mother's Day brunch, and overall it was delicious! Highlights for me included the shredded pork with cornbread, the kale salad, the duck confit, and the house-made smoked salmon. We're used to more dessert options at brunch, so I took off a star for the small selection. But it's a restaurant definitely worth a repeat... More

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Melbourne, Florida
Top Contributor
77 reviews 77 reviews
49 restaurant reviews
20 helpful votes 20 helpful votes
5 of 5 stars Reviewed June 3, 2014 credit card Amex Card Member Review

If you are looking for fine dining in the Bloomington, IL area, look no farther than Station 220. This is a "Farm to the table" restaurant where most of the food comes from a local farm owned by the chef. Using fresh high quality ingredients, the food is beautifully prepared with a variety of unique and interesting dishes. Good wine... More

Was this review helpful? Yes 1
Bloomington,IL
Contributor
11 reviews 11 reviews
4 restaurant reviews
24 helpful votes 24 helpful votes
4 of 5 stars Reviewed May 28, 2014 via mobile

So good! One of our favorites in town. Love the epiphany farm family is bringing farm to fork to Bloomington. Anju Above upstairs is also really fun for sushi and flatbreads. Both restaurants are delicious.

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Reviewer
4 reviews 4 reviews
3 helpful votes 3 helpful votes
3 of 5 stars Reviewed May 17, 2014

My boyfriend and I ate here with some friends. The atmosphere was great. The food left something to be desired. We paid over $100 and left hungry. We were not impressed and won't be going back.

Was this review helpful? Yes 1

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