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Station Two Twenty

220 East Front St, Bloomington, IL 61701-7607 (Formerly Central Station INC)
309-828-2323
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Ranked #2 of 226 Restaurants in Bloomington
Certificate of Excellence 2014
Price range: $20 - $100
Cuisines: American, French
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Restaurant details
Good for: Outdoor seating
Dining options: Reservations, Late Night, Private Dining
Description: Station Two Twenty, cultivated by Epiphany Farms Enterprise Inc., believes in creating a new food system that provides exceptional food with a sustainable future. Epiphany Farms combines products from its land with those of local producers to supply Station Two Twenty’s ever-changing, always seasonal menu. Our mission is to blend socially conscious farming techniques with comfortable fine dining, to produce something that customers not only enjoy, but also believe in. At Station Two Twenty we us only the freshest and finest ingredients, always giving preference to food grown by local farmers. Inspiration from our Midwestern culinary tradition roots our dishes in the Central Illinois community, while impeccable execution and flawless presentation add a global edge. We're elevating the simple, familiar foods of our home kitchen to meet the standards of the world stage.
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79 reviews from our community

86% Recommend
    50
    18
    8
    1
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Atlanta, Georgia, United States
Top Contributor
58 reviews 58 reviews
46 restaurant reviews
15 helpful votes 15 helpful votes
4 of 5 stars Reviewed August 19, 2014

For all the places to eat in this town I really enjoyed Station 220. I have spent a lot of time in Bloomington and if you are there regularly, you need try places like this. A bit expensive but its a good change of pace.

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Huntsville, Alabama
Contributor
12 reviews 12 reviews
4 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed August 1, 2014

Now known as Epiphany Farms Restaurant, the two chefs who own and operate this establishment create a menu based on the produce from their farms. Freshness is the key. Eggs used that evening are harvested that morning. Flavor, texture, and presentation are essential and contribute overwhelmingly to the enjoyment of the meal. We plan our trip and the stopover in... More

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Bloomington, Illinois
Senior Contributor
37 reviews 37 reviews
14 restaurant reviews
16 helpful votes 16 helpful votes
4 of 5 stars Reviewed June 30, 2014

Stopped into station two twenty for dinner one night because nobody in our group had ever been there. Oh goodness were we glad we did! This is a new personal favorite of mine. The service is above and beyond, the atmosphere is lovely and the food is fantastic! At one point during our dinner the kitchen even sent out free... More

Was this review helpful? Yes 1
Bloomington, Illinois
Contributor
13 reviews 13 reviews
7 restaurant reviews
4 helpful votes 4 helpful votes
4 of 5 stars Reviewed June 8, 2014

We went to Station 220 for Mother's Day brunch, and overall it was delicious! Highlights for me included the shredded pork with cornbread, the kale salad, the duck confit, and the house-made smoked salmon. We're used to more dessert options at brunch, so I took off a star for the small selection. But it's a restaurant definitely worth a repeat... More

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Melbourne, Florida
Top Contributor
72 reviews 72 reviews
47 restaurant reviews
18 helpful votes 18 helpful votes
5 of 5 stars Reviewed June 3, 2014 credit card Amex Card Member Review

If you are looking for fine dining in the Bloomington, IL area, look no farther than Station 220. This is a "Farm to the table" restaurant where most of the food comes from a local farm owned by the chef. Using fresh high quality ingredients, the food is beautifully prepared with a variety of unique and interesting dishes. Good wine... More

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Bloomington,IL
Contributor
11 reviews 11 reviews
4 restaurant reviews
24 helpful votes 24 helpful votes
4 of 5 stars Reviewed May 28, 2014 via mobile

So good! One of our favorites in town. Love the epiphany farm family is bringing farm to fork to Bloomington. Anju Above upstairs is also really fun for sushi and flatbreads. Both restaurants are delicious.

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Reviewer
4 reviews 4 reviews
2 helpful votes 2 helpful votes
3 of 5 stars Reviewed May 17, 2014

My boyfriend and I ate here with some friends. The atmosphere was great. The food left something to be desired. We paid over $100 and left hungry. We were not impressed and won't be going back.

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Tulsa, Oklahoma
Senior Contributor
41 reviews 41 reviews
23 restaurant reviews
35 helpful votes 35 helpful votes
4 of 5 stars Reviewed May 13, 2014

we had baby kale salad and chicken soup as starters, Bishop Peak Chardonnay (not oaky, lamb shank for me and pork entree for my hubby....all great EXCEPT the Chardonnay "by the glass" options do not offer an oaky option....they need to address that issue....service was a bit slow....quality of food was excellent!! we travel a lot and were in Bloomington... More

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Normal, Illinois
Contributor
18 reviews 18 reviews
8 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed April 15, 2014

For a nice "slow food" farm to fork restaurant it simply doesn't get any better in Bloomington Il. The food is creative, service is engaging and educated, it is great for any time you do not have to rush through your meal.

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chicago, illinois
Top Contributor
68 reviews 68 reviews
29 restaurant reviews
76 helpful votes 76 helpful votes
5 of 5 stars Reviewed April 7, 2014

I'd visited this restaurant a couple of years ago and gave it an average review, and I am sorry for not submitting an update. Since then, I have eaten here many times and it is probably the best restaurant in Bloomington. The vegetarian options are excellent and my carnivore husband always loves the meat options. Service is typically very good... More

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