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All 110 Berwyn Restaurants

Czech Plaza Restaurant

7016 Cermak Rd, Berwyn, IL 60402-2112
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Ranked #6 of 110 Restaurants in Berwyn
Price range: $0 - $20
Wed - Mon 11:00 am - 8:00 pm
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20 reviews from our community

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Rating summary
Date | Rating
  • English first
  • Spanish first
  • Any
English first
Naperville, Illinois
13 reviews 13 reviews
11 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed September 23, 2014

Czech Plaza has been our family restaurant for more years than I can say..we celebrate there, meet old friends when we are in Berwyn and dream about the food when we are away! The duck is as good as my grandmother made, the sweet and sour kraut is mouth-wateringly good and the dumpling and pork...what could be better. I must... More

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Anaheim, California
Senior Contributor
40 reviews 40 reviews
26 restaurant reviews
8 helpful votes 8 helpful votes
3 of 5 stars Reviewed September 16, 2014

Well, I got into town on Monday and then it hit - all of my favorite Czech restaurants are closed on Monday! Then a quick review of trip advisor showed two open - one in McCook and the Czech Plaza. I had been to the one in McCook a few times, however the Czech Plaza was in my old hometown,... More

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Chicago, IL
11 reviews 11 reviews
7 restaurant reviews
5 helpful votes 5 helpful votes
4 of 5 stars Reviewed August 6, 2014

Let me say right off the bat that I've been to Czech Plaza off and on for the last 40 years and though I still like it very much, it really was better 20 years ago. Mind you, most of the competition it had 20 years ago is gone now: Berwyn's Bohemians moved westward to other 'burbs a long time... More

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Las Vegas, Nevada
Top Contributor
241 reviews 241 reviews
119 restaurant reviews
78 helpful votes 78 helpful votes
4 of 5 stars Reviewed June 22, 2014 via mobile

Our friends took us here for lunch. They love this place and have been coming for years. The selection is very varied and authentic. You get soup or salad, your entree, a side and dessert. You will take home a doggie bag. The goulash is terrific, with large flour dumplings and gravy. The breaded pork tenderloin is just that, tender... More

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Chicago, Illinois
2 reviews
2 of 5 stars Reviewed June 15, 2014

About forty years now of going on and off, but as with most places the Plaza has probably run its course. Not sure if they changed management but the differences are blaring and happened rapidly. To be specific, on the last visit the roast pork looked as if it had been cut with a hatchet (poor presentation); the breaded pork... More

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Sandwich, Illinois
Senior Contributor
25 reviews 25 reviews
14 restaurant reviews
16 helpful votes 16 helpful votes
5 of 5 stars Reviewed May 28, 2014

Best Bohemian restaurant reminaing in Riverside Berwyn area. Great service, great food and awesom rye bread!

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Cicero, Illinois
2 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed May 28, 2014

Great food great prices great atmosphere I'll be back here again I love there breaded pork tenderloin and there liver dumpling soup

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Port Orange, Florida
Senior Contributor
29 reviews 29 reviews
25 restaurant reviews
24 helpful votes 24 helpful votes
5 of 5 stars Reviewed May 15, 2014

The Plaza has been in Berwyn for as long as I can remember. The food there is as good and plentiful as it has always been. You will always leave with your tummies full. Now that I live out of state I don't get to enjoy the real Czech food I grew up eating. We always make sure we eat... More

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Brookfield, Illinois
4 reviews 4 reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed March 4, 2014

This restaurant has been a favorite of those that love good Czech cookin g for a very long time. Their pork, dumplings and sauer kraut are to "die" for. Their pork tenderloin is. In the same category. They have a very loyal following and the restaurant is always crowded. Their portions are very ample and most patrons leave with "doggie... More

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New York City, New York
Top Contributor
113 reviews 113 reviews
104 restaurant reviews
34 helpful votes 34 helpful votes
5 of 5 stars Reviewed November 17, 2013

When I was younger, I used to make my restaurant selection by noting whether or not five words emblazoned their front door: “Most major credit cards accepted.” These days my criteria tends more to noting their longevity in business, and I am especially happy to sample most restaurants that have been around fifty years or more. If their cuisine is... More

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