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Oddfellows' Bakery

510 Main Street, Salmon, ID 83467
208-756-1122
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Ranked #6 of 18 restaurants in Salmon
Cuisines: Bakery, French, Italian, Bagels
Description: Odd Fellows’ Bakery – an All Butter, All Scratch, Sourdough bakery, located near the Salmon River in Salmon, Idaho. We create and sell a full line of Pastry, Cakes, and Bread. We also have sandwiches, soups and, on Wednesday nights, Pizza and Live Music. Our atmosphere, like our customers, is warm and casual. Please feel free to call or email us if you have any questions or comments. Follow us on Facebook, if you're so inclined, for information about new products and upcoming events.Located in the historic Odd Fellows Building (across the street from Salmon’s only two story owl), our Bakery strives to provide quality baked goods, excellent service and the warmest of atmospheres. Our purchasing dollar is spent carefully with consideration to good food and community. In an era where food is becoming chemistry, Odd Fellows’ will continue its success by focusing on raw, natural, sometimes organic and local ingredients to create its product.We mix all our breads from only the necessary ingredients: flour, salt, water. No sugar, no milk, no oil, no butter. Taste the grain. It’s really good.
Restaurant details
Description: Odd Fellows’ Bakery – an All Butter, All Scratch, Sourdough bakery, located near the Salmon River in Salmon, Idaho. We create and sell a full line of Pastry, Cakes, and Bread. We also have sandwiches, soups and, on Wednesday nights, Pizza and Live Music. Our atmosphere, like our customers, is warm and casual. Please feel free to call or email us if you have any questions or comments. Follow us on Facebook, if you're so inclined, for information about new products and upcoming events.Located in the historic Odd Fellows Building (across the street from Salmon’s only two story owl), our Bakery strives to provide quality baked goods, excellent service and the warmest of atmospheres. Our purchasing dollar is spent carefully with consideration to good food and community. In an era where food is becoming chemistry, Odd Fellows’ will continue its success by focusing on raw, natural, sometimes organic and local ingredients to create its product.We mix all our breads from only the necessary ingredients: flour, salt, water. No sugar, no milk, no oil, no butter. Taste the grain. It’s really good.
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25 reviews from our community

95% Recommend
    16
    7
    2
    0
    0
Rating summary
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Date | Rating
  • English first
  • Any
English first
Coeur d'Alene, Idaho
Top Contributor
59 reviews 59 reviews
25 restaurant reviews
11 helpful votes 11 helpful votes
3 of 5 stars Reviewed July 20, 2014 NEW

If not for the service, I would have rated the establishment "4" Not being Salmon natives, we delighted in finding a Euro-style bakery in the quaint town of Salmon. Because the bakery seemed so inviting, we decided to order espresso drinks along with a couple of breakfast pastries. Oddly enough (no pun intended), we received our baked goods, sat at... More

Was this review helpful? Yes
Senior Contributor
25 reviews 25 reviews
20 restaurant reviews
12 helpful votes 12 helpful votes
4 of 5 stars Reviewed July 20, 2014 NEW via mobile

...... We aren't locals and that causes your server to ignore your latte request until she is done with other orders after yours even though you already paid. We did enjoy the ham and cheese croissants and I bought a chocolate one for the road which was good. Their breads are not the crusty European style anymore. More doughy on... More

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Senior Reviewer
7 reviews 7 reviews
5 restaurant reviews
7 helpful votes 7 helpful votes
3 of 5 stars Reviewed July 9, 2014

We got two croissants which were ok and also got two chocolate chip cookies which we didn't end up finishing because they didn't taste very good. Not too impressed.

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Salmon, Idaho
Reviewer
4 reviews 4 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed April 15, 2014

Small but some of the best food I've ever had. Be sure to try the soup. You won't be sorry!! Downtown Salmon.

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Salmon, Idaho
Senior Contributor
24 reviews 24 reviews
16 restaurant reviews
26 helpful votes 26 helpful votes
5 of 5 stars Reviewed March 5, 2014

Whatever baked goods you want, be it pastry or breads baked in a fired brick oven, you won't find anything better in any big city for miles around. Lunch fare is great, too: homemade soups from homemade stock every day; fresh chicken, beef and pork epanadas that resemble pot pies in puff pastry, rich and filling; homemade sandwiches, huge variety... More

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Salmon, Idaho
Contributor
13 reviews 13 reviews
7 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed January 7, 2014

This bakery is the best that I have ever been to. The quality of the food is superb and one can tell that the ingredients in the delicious soups are wholesome and fresh. The bread has a great texture, and freezes well. I also love their cookies and usually split them with my husband or a friend because they are... More

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Hollister, California
1 review
5 of 5 stars Reviewed November 26, 2013

I had the pleasure of visiting this Bakery in Salmon Idaho,during a recent fishing trip. The bread was incredible. The only thing better was the the lovely lady/owner of the shop. She was so nice. I bought a loaf of bread fresh from the oven and ate it at Williams Lake while I fished. My friends and I went back... More

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Enumclaw, Washington
Senior Contributor
44 reviews 44 reviews
28 restaurant reviews
25 helpful votes 25 helpful votes
5 of 5 stars Reviewed October 9, 2013

After having lunch in Salmon, my husband and I wanted a little something sweet, so we stopped in at Oddfellows and bought a couple cookies to go. There were wonderful!! We stayed a ways out of town that night, but the next day we drove back to the bakery to buy more cookies and a sandwich for lunch. Again, the... More

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Reviewer
4 reviews 4 reviews
4 of 5 stars Reviewed September 9, 2013 via mobile

Nice old building. Excellent coffee. Consider splitting the cinnamon roll: they are enormous. Certainly worth a stop!

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Hood River, Oregon
Contributor
11 reviews 11 reviews
6 restaurant reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed September 4, 2013

This place is simply awesome. It's a great place to hang out and their bread is wonderful. I'm a river guide and we serve their bread on our trips to everyone's delight.

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