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Portneuf Grille & Lounge

255 East Portneuf Street, Riverside Inn, Lava Hot Springs, ID 83246
208-776-5504
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Certificate of Excellence 2014
Price range: $14 - $30
Cuisines: American, Vegetarian
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Restaurant details
Good for: Large groups, Outdoor seating, Special occasions
Dining options: Reservations
Dining style: Casual Elegant
Cross street: Main & Third Street
Description: The Portneuf Grille & Lounge is open nightly featuring creative Northwest cuisine prepared by our professional culinary staff, Chef Alonzo Thomas, Chef James Letourneau & Pastry Chef Julie Keller. Our cuisine features seafood, steaks, pastas, vegetarian dishes & desserts plus a full selection of Northwest wines, microbrews and a full lounge selection. Special dinner features are Ciopinno on Friday nights & Prime Rib on Saturday nights (while it lasts). Enjoy live entertainment in the restaurant every Thursday night (outdoors during the summer). The lounge features small plates nightly during Happy Hour, "Taco Tuesday", "Ladies Night Wednesdays" & "Feel Good Friday".The restaurant & lounge are open nightly at 5pm for dinner with the lounge open at 3pm on Friday & Saturday for Happy Hour & small plates. Breakfast is served on Saturday & Sunday mornings from 8am to 11am. The restaurant & lounge are located in the lower level of the Riverside Hot Springs Inn. All facilities are non-smoking. Reservations Recommended.
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36 reviews from our community

72% Recommend
    21
    5
    6
    3
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Contributor
15 reviews 15 reviews
12 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed July 11, 2014 via mobile

We were greeted by Chef Alonzo, who helped us select the meals! The crostini selection (4kinds)was fantastic with avocado substituted for duck. I had an excellent seared ahi tuna cooked to my order. My wife had the ribs, mouth watering good, falling off the bone. Wine selection was also excellent for such a small restaurant. We loved the service, the... More

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Senior Reviewer
9 reviews 9 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed July 1, 2014

we eat here when we go up every year and we quite like it. We always get the table by the door so we get the breeze and can hear the river which runs behind this restaurant. We also get the occasional view of a squirrel or chipmunk what we are eating. The food is good they have above-average fair... More

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Green River, Wyoming
Reviewer
3 reviews 3 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed May 8, 2014

An incredible dinner! Amazing food, wonderful atmosphere, delightful service, & Thursday evening has live music!

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Reviewer
3 reviews 3 reviews
5 of 5 stars Reviewed May 4, 2014

I was very impressed with the meal here. The duck confit appetizer was phenomenal, with a sauce perfectly sweetened. I had the 10 oz. prime rib dinner. The prime rib was beautifully marbled, and included a wonderful au jus dipping sauce. The fries were unlike any I have ever encounter. They were exceedingly long, with the perfect amount of crisp.... More

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Park City, Utah
2 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed March 31, 2014 via mobile

Me and my husband wanted a nice celebratory meal while in Lava and several locals said the Riverside Inn was "the place" and they were spot on. The turban of salmon/sole was magnificent. The brined pork could've perhaps been served closer to med rare-med but the experience as a whole was terrific!!! Thanks

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Salt Lake City, Utah
Senior Reviewer
9 reviews 9 reviews
4 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed February 26, 2014

This was one of the best meals I have ever eaten in a small town/highly seasonal destination. The Inn it is housed in turns 100 this year but the menu reflects the extensive culinary background of operators Alonzo and James, and offers a delightful modern selection. Wine and drink pairings were an unexpected touch, and unexpected items like duck con... More

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Alta, Wyoming
Top Contributor
167 reviews 167 reviews
101 restaurant reviews
91 helpful votes 91 helpful votes
3 of 5 stars Reviewed February 5, 2014

We ate here in a recent Monday night.. We the only ones in the dining area. The building is a very cool 100 yr old structure. The dining area is unfortunately kinda an afterthought, as it's tucked into a basement of sorts. However, they did make it somewhat cozy for what it is. We started off with a couple glasses... More

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Logan, Utah
1 review
5 of 5 stars Reviewed December 5, 2013

My husband and I went here for a relaxing getaway and this was definitely our favorite and most talked about experience from Lava! The food is seriously to die for! My husband had lamb and I had Tuna...everything we had was uniquely different both in flavor and presentation. We are definitely going back and soon, and telling all of our... More

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Idaho Falls, Idaho
Top Contributor
61 reviews 61 reviews
39 restaurant reviews
20 helpful votes 20 helpful votes
5 of 5 stars Reviewed November 3, 2013

Had dinner there and then breakfast the next morning. OK so the decor is not 5 star, but you don't eat the decor. I hope they do an upgrade soon though to give the food more justice. We started out with the crab cake and I got the curried butternut squash "soup of the moment" The crab cake was divine..coming... More

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Calgary
Senior Reviewer
10 reviews 10 reviews
6 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed October 24, 2013

This was our first visit to Lava Hot Springs. We saw the menu outside the restaurant and it was also recommended to us at one of the shops. We were early and decided to stay for the "Small Plates" menu which was available from 4 pm to 5:30 pm. We tried a variety of plates. The "Soup of the Moment"... More

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