My steak (ribeye) was cooked to perfection and tasted great. My wife had the tenderloin and it was good sized (10 oz.) and was excellent. We had enough food to share our portions with our two kids (9 and 15) so it was pretty economical as well. With premium steak houses charging in the $30's ala carte, this place is... more

If anyone tells you this is the best steak place they've found, they haven't been to a great steak house. Think Black Angus, only not as well kept inside. The steaks were a decent cut of meat, but were cooked over a very smokey wood fire. Far frorm spectacular. We had two others dinners in three nights in Coeur d'Alene... more

The steaks here are excellent - smoky, seasoned, perfectly cooked. It's an old time steakhouse - nothing fancy, not a ton of variety - just a lot of good meat. The menu also offers seafood, though I have never sampled it here. The atmosphere is rustic and simple. Full bar. Good baked potatoes. The place is a bit hard to... more

I've been here twice while visiting Couer d'alene. The first time I had the ribeye and it was the best I've ever had! The waitress helped me figure out how I really like my steak and gladly brought me a second one when my first one was done too much for my liking (even though I did order it wrong).... more

I am so thankful I live locally, because this is absolutely one of my all-time top 5 steakhouses. I have had steaks all over the US and in 4 other countries, and this place is awesome! I have never had a bad meal, ever! Steaks are always served as ordered and are cooked over an open wood-fired grill. The combination... more

The best steak around, much better than the Spokane Wolf Lodge, because they can cook over an open fire in CDL. more

I doubt if this place is in business anymore or even cares about business. They never bother to answer the phone. more

I had the sirloin which, in the west, tends to be a tougher piece of meat. This one was very tender, but had that grayish brown look, even though it was medium rare, which means the meat was probably tenderized in a sort of marinade. The waitress said the meat was "already seasoned," so I guess this means the tenderizer... more

Wow! An old fashioned lodge made of red logs outside of town with probably the best steak I've ever had. I had the filet and the rest of the family had the rib eye. They cook over a wood fire which adds flavor you don't get most places. The sides were great (good beans) and the place was packed. I'd... more