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Pie Society

115 Canal Street, Suite 601, Pooler, GA 31322
912 856 4785
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Ranked #2 of 80 Restaurants in Pooler
Cuisines: Bakery, European, British
5 visitor photos
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53 reviews from our community

88% Recommend
    42
    5
    4
    1
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Pembroke, Georgia, United States
Contributor
13 reviews 13 reviews
13 restaurant reviews
5 of 5 stars Reviewed August 30, 2014 NEW

It is so amazing to be able get genuine British pies and deserts locally. The staff is patient in explaining the menu and friendly the entire time I was there. It was a great experience!

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Reviewer
3 reviews 3 reviews
3 restaurant reviews
5 of 5 stars Reviewed August 22, 2014

My family found this treasure, and now it is a regular part of our get togethers. My out of town guests always take pies home with them. They are always fresh baked.

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Reviewer
3 reviews 3 reviews
3 restaurant reviews
5 of 5 stars Reviewed August 14, 2014

We have eaten here 2 times already on our trip to Savanna. Both times have been great. Had a quiche, the beef and potato the 1st time finished with a peach and an apple pie. (Get the peach). 2nd time we had the beef and onion and the beef and mushroom and a Victoria sponge cake with raspberries and cream... More

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Contributor
13 reviews 13 reviews
5 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed August 8, 2014

I've been here several times and have enjoyed everything I've had. Come hungry! I also think the prices are reasonable for the amount of food you get. This is a carnivore's restaurant. The Cornish Pastie is great!

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Senior Contributor
23 reviews 23 reviews
8 restaurant reviews
8 helpful votes 8 helpful votes
1 of 5 stars Reviewed August 5, 2014 via mobile

After reading reviews and looking at the web site, this seemed like the perfect place to stop and get food to take back to the hotel. Big mistake. The person on duty seemed to care less about her products. Most items were sold out and those left were likely to be mislabeled. The quiche that we bought was nowhere near... More

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Melissa W, Owner at Pie Society, responded to this review

Hello and thank you for your review. I am extremely concerned by the poor service you received when visiting our store. We pride ourselves on providing excellent customer service and top quality products and I am very sorry that this is not what you received. I realize that your experience has discouraged you from visiting us again but if you... More

Clarksville, Tennessee
Top Contributor
107 reviews 107 reviews
41 restaurant reviews
54 helpful votes 54 helpful votes
4 of 5 stars Reviewed July 17, 2014

My wife and I went out of our way to make sure we tried Pie Society and we were pleasantly surprised. Great new restaurant style to try!!!

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Savannah, Georgia
Senior Reviewer
9 reviews 9 reviews
3 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed July 4, 2014 via mobile

His crust is melt in your mouth sinful. I try some of the new ones but always go back to chicken and thyme .. Delicious!

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Guyton
1 review
5 of 5 stars Reviewed July 3, 2014 via mobile

I love this place! The steak and mushroom pie is my favorite. I would definitely recommend ordering ahead because they are always busy and sometimes run out of certain items.

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2 reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed July 3, 2014

The food is so yummy. Waitstaff friendly. I love having something you can't get anywhere else. I love being able to buy a pie to carry somewhere. No good bakeries in this area. My only sadness is that it isn't an Englush tea room atmosphere. A lot of people are sad the Savannah Tea Room closed and my experience at... More

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Bluffton, South Carolina
Reviewer
4 reviews 4 reviews
4 restaurant reviews
1 helpful vote 1 helpful vote
3 of 5 stars Reviewed July 3, 2014

The wait person was very friendly and helpful. I enjoyed the flavors of the meat pie (spices not the meat). The crusts are too thick and not as flaky as they could be with more (or some) butter and rolled thinner. Pasty's crust is also too thick and I did not taste the rutabeger (in traditional pasties). The down side... More

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