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Viande Rouge

9810 Medlock Bridge Rd, Suite 900, Duluth, GA 30097
+1 770-623-4959
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Ranked #25 of 321 restaurants in Duluth
Price range: $50 - $100
Cuisines: French, Steakhouse
More restaurant details
Restaurant details
Dining options: Reservations
Dining style: Fine Dining
Cross street: Statebridge Road
Description: An all prime American chophouse with a French flair. An upscale in town atmosphere designed by Micheal Habachy, outside the perimeter.Chef Marc"s blend of classic American steakhouse flavors combined with old world French technique is sure to impress. Knowledgeable friendly service and an extensive wine list will complete your perfect evening. Please remember we are adults only, as all guests must be at least 18 years of age. We look forward to serving you soon.
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35 reviews from our community

74% Recommend
Rating summary
Date | Rating
  • English first
  • Any
English first
Alpharetta, Georgia
Senior Reviewer
6 reviews 6 reviews
5 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed June 16, 2014

We have enjoyed Viande Rouge several times and each evening there was special. The dining room is small, warm, and inviting. The staff is, to a person, terrific! The meals are fabulous! We have ordered the steak for two twice and enjoyed them both immensely. One night, that particular cut was not available so we each ordered steaks. More in... More

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Suwanee, Georgia, United States
Senior Contributor
24 reviews 24 reviews
20 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed June 16, 2014

This was the second time coming here for dinner. Nicely decorated. Service was great! Steaks were very tasty. Waiters very knowledgeable about wine selections and menu items. They make some items such as salads and dessert at your table. We had the bananas Foster.

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Atlanta, Georgia
15 reviews 15 reviews
11 restaurant reviews
60 helpful votes 60 helpful votes
3 of 5 stars Reviewed June 10, 2014

A very quiet atmosphere that appeared to cater to a 60+ crowd on the week night that we were there. The service was uneven- attentive to over attentive, then absent. The waiter brought dessert without utensils then never returned with them. We ended up using our coffee spoons to eat. A small thing, but we waited and waited for one... More

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15 reviews 15 reviews
3 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed June 3, 2014

My husband and I went to Viande Rouge for our wedding anniversary last week. We were in the Duluth area visiting our family on vacation so were hoping to find a good place around the neighborhood. We were both wowed by this restaurant! We started with the cheese fondue which was great (and just the right size). Our main course... More

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Atlanta, Georgia
Senior Contributor
38 reviews 38 reviews
9 restaurant reviews
18 helpful votes 18 helpful votes
4 of 5 stars Reviewed April 9, 2014

On friend's recommendation my wife and I visited Viande Rouge on a Saturday evening to celebrate a special occasion. Our initial encounter left something to be desired as we stood in the entry way a few minutes before someone (who seemed to be management) addressed us asking had we been helped. Then a very disengaged greeter saw us to our... More

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Atlanta, Georgia
Senior Contributor
48 reviews 48 reviews
29 restaurant reviews
24 helpful votes 24 helpful votes
4 of 5 stars Reviewed March 30, 2014 via mobile

Enjoyed. Couples dinner at VR, Saturday March 29th. For starters we enjoyed a combination of Spinach and mushroom salad prepared table side along with the wedge salad and the lobster bisque. All starters were equally delicious. Entrees ordered included the Boeuf Bourgiuignon which was an incredible dish along with the Filet Mignon cooked to perfection. Table sides included cauliflower cheddar... More

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Atlanta, Georgia
Top Contributor
72 reviews 72 reviews
54 restaurant reviews
27 helpful votes 27 helpful votes
3 of 5 stars Reviewed March 9, 2014

Oh, how lovely when you walk in. Reminds me of the old Pano's & Paul's with its intimate setting and luscious velvet curtains. The bar looks great. Sadly, the bartender doesn't know how to make a dry martini. (Um, it's just vodka or gin with a whisper, a w h i s p e r, of vermouth. Not that hard!)... More

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Johns Creek, Georgia, USA
Top Contributor
57 reviews 57 reviews
34 restaurant reviews
20 helpful votes 20 helpful votes
4 of 5 stars Reviewed December 6, 2013

This was my first visit to VR. I attended as part of a business dinner. It is in a very unassuming outparcel, but when you step inside, you will find a well appointed, formal, swanky little French restaurant with a very active bar (for a rainy thursday night!). Even though it was formal, people were dressed more business casual, which... More

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Tokyo, Japan
12 reviews 12 reviews
10 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed November 10, 2013

If you have a time while visiting Atlanta, Viande Rouge in the suburbs is a restaurant having the worth to visit by driving a car for 30min from downtown. The salad of spinach and wild mushrooms was served in the style of like the legitimate Caesar salad. It means the waiter made dressing from wild mushrooms and finalized the salad... More

Was this review helpful? Yes 1
Senior Contributor
28 reviews 28 reviews
15 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed September 27, 2013

My husband took me to Viande Rouge for my birthday. From the time we walked into the restaurant, we had friendly and courteous service. Our waiter was well versed on the menu and provided suggestions on wine pairings. I had grilled lobster tails that were moist and delicious. It was accompanied with a small yet flavorful salad. My husband the... More

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