My family stopped here for lunch after our annual visit to the pumpkin farm in the area. Like other reviewers, we were asked if we had a reservation and the hostess was not friendly. The staff was definitely put out by the fact we had a one year old with us that required a high chair. As it... read more
We are a full service 68 seat restaurant in an unpretentious...
We are a full service 68 seat restaurant in an unpretentious setting.
Chef owned and operated since 2005. Eclectic menu leans toward French with a southern accent. Menu is seasonal with local items when we can get them and EVERYTHING is made in-house. We offer a range of selections for both the cautious and adventurous diner.
Wine list of about 75 offerings with representations spanning the globe, including a handful of local N.Georgia wines. Full bar, crafting cocktails.