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Chef's Table

Certificate of Excellence
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2313 SE Ocean Blvd, Stuart, FL
772-287-5599
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Today
10:30 am - 4:00 pm
Closed now
See all hours
Hours:
Mon - Sat 10:30 am - 4:00 pm
Thu - Sat 5:30 pm - 10:00 pm
Dining options: Dinner, Lunch, Reservations

TripAdvisor Reviewer Highlights

Read all 71 reviews
Visitor rating
  • 50
    Excellent
  • 13
    Very good
  • 4
    Average
  • 4
    Poor
  • 0
    Terrible
Rating summary
  • Food
    4.5 of 5 stars
    Service
    4.5 of 5 stars
  • Value
    4 of 5 stars
    Atmosphere
    4.5 of 5 stars
What a gem

This is a true gem - came here for fast business lunch and stayed 90 minutes. Had a chopped salad with chicken - sounds pretty boring right- wrong - the chicken was not grilled but baked and deboned (with the exception of the leg) and carefully sliced on top. My dining partner had same, sans... read more

5 of 5 starsReviewed August 12, 2015
Chukar2059
,
Boston
via mobile
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71 Reviews from our TripAdvisor Community

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Date | Rating
  • English first
  • Any
English first
Boston
Level Contributor
6 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 stars Reviewed August 12, 2015 via mobile

This is a true gem - came here for fast business lunch and stayed 90 minutes. Had a chopped salad with chicken - sounds pretty boring right- wrong - the chicken was not grilled but baked and deboned (with the exception of the leg) and carefully sliced on top. My dining partner had same, sans poulet. Had a nice and... More 

Was this review helpful? Yes 1
Walpole, Massachusetts, United States
Level Contributor
12 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
4 of 5 stars Reviewed August 11, 2015

My wife and I went to the Chef's Table for lunch on our anniversary. We ended up quite satisfied, though I have to start with some initial negatives. We were a bit put off by the setting. Sometimes it seems as if every restaurant in Florida is in a sterile strip mall, where there is no people watching, just a... More 

Was this review helpful? Yes 1
Stuart, Florida
Level Contributor
177 reviews
129 restaurant reviews
common_n_restaurant_reviews_1bd8 55 helpful votes
5 of 5 stars Reviewed June 21, 2015

The chefs are a young married couple who trained and cooked in Bologna, so their Italian dishes are the real deal. The Bolognese sauce is the best I've had outside Bologna, more generously lavished on the pasta than it would be in Italy, almost like a meat stew, and I won't complain about that. The skill with fish is notable,... More 

Was this review helpful? Yes 1
Port Saint Lucie, Florida
Level Contributor
64 reviews
29 restaurant reviews
common_n_restaurant_reviews_1bd8 40 helpful votes
4 of 5 stars Reviewed June 19, 2015

PLeasant environment, EXCELLENT service, great wine selection and server knowledgeable. The simple Menu varies with the market availability which is a great for a farm to table. Salad portions are a little too big (too much greens). Had the cooked pears and apple salad with pecans, most delicious. The veal was a little to thick and therefore not tender enough,... More 

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Stuart, Florida
Level Contributor
22 reviews
19 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
5 of 5 stars Reviewed April 12, 2015

This was our third time at The. Chef's table and it was wonderful. The fried green tomatoes were the best I have ever had and the braised lamb was tender and spiced just right. We topped it off with a delicious Napoleon and of course wine. The service was spectacular, as always. We will definitely return on our next visit... More 

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West Palm Beach, Florida
Level Contributor
10 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
5 of 5 stars Reviewed April 4, 2015

We planned a special dinner for a birthday celebration and were pleased with the delicious food, knowledgeable service and friendly dining experience. It's a small farm-to-table neighborhood restaurant with excellent wine pairings and a reasonable price for the quality of the food. The best appetizer from our table was the Apricot Pappardelle, with braised rabbit and apricots, and our favorite... More 

Was this review helpful? Yes 1
Level Contributor
6 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
4 of 5 stars Reviewed March 28, 2015

My son is a chef and loves to look into new places for us to experience food. We've been in PSL for almost a year and love finding new places to eat. My best friend is in town for a long weekend and we decided to try The Chef's Table. Then menu was limited, which is to be expected from... More 

Was this review helpful? Yes 1
KUTZTOWN
Level Contributor
106 reviews
85 restaurant reviews
common_n_restaurant_reviews_1bd8 77 helpful votes
2 of 5 stars Reviewed March 28, 2015

After eating at some exceptional restaurants this week, the Chef's table underwhelmed us. The amuse Bouche was described as a crab cake with garlic aioli. I should have taken a picture because it was the size of a grape or throat lozenger. really? It's supposed to be just a taste but ....and it wasn't very good either. We then ordered... More 

Was this review helpful? Yes 4
Stuart, Florida
Level Contributor
37 reviews
32 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
5 of 5 stars Reviewed March 17, 2015

My girlfriend and I launched at Chef's Table quite by accident. The restaurant next door which had been our destination was closed for remodeling, and the manager suggested that we try Chef's Table. Our grilled chicken salads were crafted from very fresh veggies and out-of-the-ordinary greens like frisee and arugula. If I recall correctly, the home-brewed iced tea was flavored... More 

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Watertown, Connecticut
Level Contributor
22 reviews
14 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
5 of 5 stars Reviewed March 1, 2015

The food was excellent, presentation beautiful. No salt and pepper on any of the tables...none was needed! We had the three course meal, an appetizer, entrée and dessert. It was more than enough. Would definitely go again. They also have catering for outside events available.

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Restaurant Details

Location and Contact Information

  • Address: 2313 SE Ocean Blvd, Stuart, FL
  • Location: United States  >  Florida (FL)  >  Stuart
  • Phone Number: 772-287-5599

Price and Cuisine

  • Cuisine: American
Open Hours
Monday
10:30 am - 4:00 pm
Tuesday
10:30 am - 4:00 pm
Wednesday
10:30 am - 4:00 pm
Thursday
10:30 am - 4:00 pm
5:30 pm - 10:00 pm
Friday
10:30 am - 4:00 pm
5:30 pm - 10:00 pm
Saturday
10:30 am - 4:00 pm
5:30 pm - 10:00 pm

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Chef's Table and other visitors
1 question
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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?