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Chef's Table

2313 SE Ocean Blvd, Stuart, FL
772-287-5599
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Ranked #10 of 228 restaurants in Stuart
Certificate of Excellence 2014
Cuisines: American
Dining options: Reservations
10 visitor photos
Restaurant details
Dining options: Reservations
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39 reviews from our community

92% Recommend
    28
    8
    2
    1
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Jensen Beach, Florida
Senior Contributor
21 reviews 21 reviews
13 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed June 5, 2014

My compliments to the Chef!!! A delicious meal and an attentive staff who are very conscious of food allergies. I thought I was in heaven! Let's start with the staff. Very nice and well informed on the meals and wine they serve (the menu is changed every 2 weeks). When I asked if they had a gluten free menu, they... More

Was this review helpful? Yes 1
Palm City, FL
Senior Reviewer
8 reviews 8 reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed May 13, 2014

Tried again two weeks after my first visit and was just as impressed. The quality and innovation makes this a memorable dining experience at many different levels

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Top Contributor
212 reviews 212 reviews
102 restaurant reviews
73 helpful votes 73 helpful votes
5 of 5 stars Reviewed April 26, 2014

This is a very unique restaurant. Offering excellent food which is prix fixe for a three course dinner for $45 per person. The menu changes twice a month. There are six selections of to pick from of appetizers, entrees and desserts. The menu is small and the preparation is excellent. A small but cozy atmosphere makes this a very intimate... More

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Florida
Senior Reviewer
10 reviews 10 reviews
8 restaurant reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed April 15, 2014 via mobile

These two chefs have given us beautiful, full-flavored food that you might expect to find in LA or Chicago. The chicken roasted under a brick bursts with buttery, moist flavor, and the fish sandwich on homemade brioche with aioli is a rapture. And this is just lunch! There's a heavier, more traditional touch at dinner, but the care and brains... More

Was this review helpful? Yes 1
Jupiter, Florida
Top Contributor
63 reviews 63 reviews
57 restaurant reviews
26 helpful votes 26 helpful votes
5 of 5 stars Reviewed March 29, 2014

This restaurant is small and quaint, featuring a $45 prix fixe dinner menu with three courses. Five or six selections are available for each course. There is also a Chef's Tasting of five courses for $65; the chef selects within your guidelines. The menu changes every two weeks, so I won't comment on a particular selection, but among the six... More

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Isle of Palms, South Carolina
Senior Contributor
27 reviews 27 reviews
23 restaurant reviews
17 helpful votes 17 helpful votes
4 of 5 stars Reviewed March 23, 2014 via mobile

My husband and I like to choose restaurants based on Farm to Table - local and very fresh ingredients. This is how we happened upon our visit to Chef's Table. When calling for a reservation late in the afternoon, we were told they were full - a good sign. After some finagling, we were able to get a reservation at... More

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2 reviews
5 of 5 stars Reviewed March 16, 2014 via mobile

The best for lunch and dinner!!!! The best homemade pastas around. Simply the best quail I've ever had. The chefs tasting for dinner is a must, my husband and I had for dinner. 5 courses mine different from his. Was able to try 10 different delicious dishes. The service is outstanding. A must at least once a week!!!!

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new jersey
Senior Contributor
37 reviews 37 reviews
27 restaurant reviews
18 helpful votes 18 helpful votes
4 of 5 stars Reviewed March 15, 2014 via mobile

The atmosphere is very comfortable and quaint in spite of the strip mall/ugly location. You pretty much forget about that once you get in. Service is exemplary but better to serve a drink first before going over how the menu works. Only choice at dinner is a $45 prix fixe or a $65 5 course tasting menu. I think they'd... More

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Contributor
15 reviews 15 reviews
15 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed January 23, 2014

I must confess -- I cheat in restaurants. Faced with long wine lists, I surreptitiously look at my Wine Spectator app under the table, hoping to find a reasonably priced and respectably rated wine. Here at the Chef's Table, I discovered a new problem -- all the wines were reasonably priced, and most were very highly rated! After settling on... More

Was this review helpful? Yes 1
Groveland, Florida
Senior Contributor
38 reviews 38 reviews
38 restaurant reviews
12 helpful votes 12 helpful votes
4 of 5 stars Reviewed December 25, 2013

went to Chef's Table for a late lunch and it did not meet expectations for what concerns the food, but we had very attentive service.

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