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All 229 Stuart Restaurants

Chef's Table

2313 SE Ocean Blvd, Stuart, FL
772-287-5599
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42 reviews from our community

Visitor rating
    31
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    2
    1
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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Mantua, New Jersey
Senior Contributor
37 reviews 37 reviews
26 restaurant reviews
30 helpful votes 30 helpful votes
5 of 5 stars Reviewed August 10, 2014

This small restaurant on Ocean Blvd. serves dinner from Wednesday through Saturday, and changes the menu every two weeks. My wife and I arrived on the first day of the new cycle. We had made a reservation but it turned out there was only one other party in the dining room, so we had the place pretty much to ourselves.... More

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Stuart, Florida
Top Contributor
72 reviews 72 reviews
46 restaurant reviews
36 helpful votes 36 helpful votes
5 of 5 stars Reviewed August 8, 2014

We went here for my birthday and had the 5 course tasting menu. To my surprise, the chef prepared myself and my husband a different 5 course menu, complete with different wine pairings too. I was amazed at the food quality and the skill. Of the 10 dishes we had between us, there was an 85% success rate, which is... More

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Palm City, FL
Contributor
12 reviews 12 reviews
4 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed July 30, 2014

Have dined here on numerous occasions and have never been disappointed. The quality of the food, the presentation, and the ambiance make this a dining experience worthy of repeat visits.

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Jensen Beach, Florida
Senior Contributor
21 reviews 21 reviews
13 restaurant reviews
13 helpful votes 13 helpful votes
5 of 5 stars Reviewed June 5, 2014

My compliments to the Chef!!! A delicious meal and an attentive staff who are very conscious of food allergies. I thought I was in heaven! Let's start with the staff. Very nice and well informed on the meals and wine they serve (the menu is changed every 2 weeks). When I asked if they had a gluten free menu, they... More

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Palm City, FL
Contributor
12 reviews 12 reviews
4 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed May 13, 2014

Tried again two weeks after my first visit and was just as impressed. The quality and innovation makes this a memorable dining experience at many different levels

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Top Contributor
244 reviews 244 reviews
120 restaurant reviews
82 helpful votes 82 helpful votes
5 of 5 stars Reviewed April 26, 2014

This is a very unique restaurant. Offering excellent food which is prix fixe for a three course dinner for $45 per person. The menu changes twice a month. There are six selections of to pick from of appetizers, entrees and desserts. The menu is small and the preparation is excellent. A small but cozy atmosphere makes this a very intimate... More

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Florida
Senior Reviewer
10 reviews 10 reviews
8 restaurant reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed April 15, 2014 via mobile

These two chefs have given us beautiful, full-flavored food that you might expect to find in LA or Chicago. The chicken roasted under a brick bursts with buttery, moist flavor, and the fish sandwich on homemade brioche with aioli is a rapture. And this is just lunch! There's a heavier, more traditional touch at dinner, but the care and brains... More

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Jupiter, Florida
Top Contributor
69 reviews 69 reviews
62 restaurant reviews
53 helpful votes 53 helpful votes
5 of 5 stars Reviewed March 29, 2014

This restaurant is small and quaint, featuring a $45 prix fixe dinner menu with three courses. Five or six selections are available for each course. There is also a Chef's Tasting of five courses for $65; the chef selects within your guidelines. The menu changes every two weeks, so I won't comment on a particular selection, but among the six... More

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Isle of Palms, South Carolina
Senior Contributor
29 reviews 29 reviews
24 restaurant reviews
22 helpful votes 22 helpful votes
4 of 5 stars Reviewed March 23, 2014 via mobile

My husband and I like to choose restaurants based on Farm to Table - local and very fresh ingredients. This is how we happened upon our visit to Chef's Table. When calling for a reservation late in the afternoon, we were told they were full - a good sign. After some finagling, we were able to get a reservation at... More

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2 reviews
5 of 5 stars Reviewed March 16, 2014 via mobile

The best for lunch and dinner!!!! The best homemade pastas around. Simply the best quail I've ever had. The chefs tasting for dinner is a must, my husband and I had for dinner. 5 courses mine different from his. Was able to try 10 different delicious dishes. The service is outstanding. A must at least once a week!!!!

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