had the liver san marco, what a dish! it was great, we showed up at 9:30pm and even though we were the last people to leave, the owners did not rush us. the waiter was a little pushy, but over all a good experience! more

We recently had our staff holiday party in the banquet room of Primo's - the owner - Mr. Colucci and Afaf went out of their way to provide one of the nicest evenings i've had in a long time. Every detail was taken care of - the food was incredibly delicious and not one complaint from over 85 guests attending.... more

Go for the early bird - half off dinners! more

The atmosphere is wonderfull. Old wooden booths well decorated lights low very romantic. The pizza's and some other foods are made in a stone oven you can see at the end of the bar. This really gives food a different taste. Ask the owner he will explain it, he did for me. They deliver hot homemade bread to your table... more

Our visit to Primo was prompted by the raves of Italian friends. Because of that perhaps our expectations were too high. On the plus side the pasta was perfectly cooked and was served in massive portions. Virtually all departing diners were toting containers holding tomorrow's lunch. The icy refreshing Moretti draft was enjoyed but the tiny, overly vermouthed Martini was... more