We were delightfully surprised by the interesting breakfast menu at this quaint family run establishment including 'The Islander' (sauteed gator with eggs, toast, hash browns), the Thursday special ('Trio of French toast' each coated with one of sweetened coconut, slivered almonds and pecans), 'Eggs Benedict with Crab Cakes' and a very satisfying 'Steak and Eggs with Grits'. The kids loved... more




