Went there at least twice a week while spending the month on Indian Pass. Oysters were great! Will definitely go back.
Appetizers were fried oysters and crawfish. Oysters had good flavor. Mahi, grouper grilled sandwich average. Fried grouper sand kind of mushy. Good bloody mary tho.
Excellent service somewhat made up for the quality of food. Happy hour has one entree per day; on Monday it was catfish. Burger was terrible. Grouper sandwiches tasted fishy. Fish and chips were excellent. Rustic, casual atmosphere.
When we were there the place was jammin'. It's very Florida and atmospheric. We sat at the bar and watched the guy opening oysters for other people. By the time we were seated and ordered they were out of oysters. Our fish tacos were just OK. I will go back in the off season and give them another shot. Anything... More
This place is great if you want to eat there or get it to go. They have fresh seafood there and will steam your shrimp for you. We got fresh shrimp, some fish and wonderful smoked fish dip to take back to our condo. Can't wait to see them again this year!
Went there while visiting the area. Went back the next night. We were pleasantly surprised when they asked how we wanted the tuna cooked for the Taco's. We will make a detour when we are in the area again.
Enjoyed our meal, enjoyed the atmosphere, enjoyed sharing a meal with friends, and really enjoyed the key lime pie. Did I mention that we really, really enjoyed the key lime pie???
We have been here for four weeks and have spent at least two nights a week having lunch or dinner at Triple Tails. Great fish! Love the coleslaw...love everything!!!
A very slow night but service wasn't excellent and food quality was adequate but nothing special. I would go a little further from area to get better quality if staying on cape.
We ate at Triple Tails about a month ago....It was way overpriced and very dirty!! Even the shrimp needed to be deveined at the table...YUK!! When you order them peel n eat I understand but grilled shrimp should be cleaned. They were the size of salad shrimp in Wis.!! Scallops were so greasy you had to squeeze out the excess... More
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