I had a baked/grilled? grouper with french cut green beans and potatotes. The large piece of grouper was so overcooked that the center portion could not be cut and was tough as shoe leather. I have never had a piece of baked or grill fish that was that tough, how could they make a boneless grouper filet that tough? The... more
TripAdvisor has free and easy resources to help you enhance your listing and promote your property.
- Start Here - Visit Your Owners' Center
- Add Photo
- Add Video

