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Verdea Restaurant & Wine Bar

4350 PGA Boulevard, Palm Beach Gardens, FL 33410
561-691-3130
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Price range: $25 - $100
Cuisines: American
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Restaurant details
Dining style: Casual Elegant
Cross street: Military Trail
Description: Located next to Embassy Suites Hotel, Verdea has joined the Farm to Table revolution by focusing on using ingredients that are sourced as locally as possible, offering a healthy, fresh, environmentally-friendly product that eliminates ingredients passed through middlemen. For reservations please call 561.691.3130 or email Pbipg_gm@hilton.com for more information.
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17 reviews from our community

70% Recommend
    9
    3
    2
    1
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Kenilworth, Il.
Contributor
15 reviews 15 reviews
10 restaurant reviews
4 helpful votes 4 helpful votes
3 of 5 stars Reviewed January 15, 2014

We had dinner in Verdea and were only one of three groups of people in the whole place. The staff were very attentive and friendly. Our food good but not too inspiring. The restaurant is described as having locally grown produce and all fresh ingredients. It did not seem much different from any other generic hotel restaurant.

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Flat Rock, Michigan
Top Contributor
58 reviews 58 reviews
40 restaurant reviews
20 helpful votes 20 helpful votes
5 of 5 stars Reviewed January 11, 2014

This restaurant and wine bar are located inside the Palm Beach Embassy Suites Hotel. The hotel really doesn't push the restaurant which is a shame. Had we not talked with the bartender during the hotel happy hour, we really would have missed this gem. There is an entrance down a long corridor. The bar area is very cool with a... More

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Columbus, Ohio
Senior Reviewer
9 reviews 9 reviews
6 restaurant reviews
22 helpful votes 22 helpful votes
1 of 5 stars Reviewed October 24, 2013 via mobile

Verdea used to be one of my favorite places. It was a gem, albeit somewhat unknown. The menu was always interesting and everything was fantastic, from the food to the service. We discovered on a recent visit that the menu has completely changed and now this is nothing more than your average hotel restaurant. I'll never be back.

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Jupiter, Florida
Reviewer
3 reviews 3 reviews
1 helpful vote 1 helpful vote
1 of 5 stars Reviewed June 15, 2013

I had been looking forward to going back to Verdea Restaurant for almost a year. My husband and I really enjoyed the extensive wine list and the entrees- the last time we were there it was the chef's last day she was moving on to a job in Peurto Rico I believe. The chef we had last night should have... More

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Southlake, Texas
1 review
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed May 22, 2013

My thanks to the Chef, Rodney Martin, for a wonderful meal. His cracked pepper encrusted Beef Tenderloin was outstanding! The beef was excellent, but the most unique and memorable part of the meal was the foie-gras infused cauliflower mash. It is presented as a side, but it is Oh! so much more!…, Rodney’s mash could be a condiment or a... More

Was this review helpful? Yes 1
washington
Senior Contributor
48 reviews 48 reviews
19 restaurant reviews
25 helpful votes 25 helpful votes
4 of 5 stars Reviewed March 19, 2013

We were staying at the attached Embassy Suites and thought since we had an early flight out we would dine in the hotel and head for bed. We made reservations and arrived 10 minutes early. They appeared to be running on a shoestring staff, excellent staff just a tad slow on the service time. I believe they were staffed correctly... More

Was this review helpful? Yes 3
Winter Springs, Florida, United States
Reviewer
3 reviews 3 reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed March 6, 2013

The presentation, taste and service makes this a memorable evening. The Chef, and the Wine Steward make great suggestions, that will never disapoint, you. Be sure to have desert, YUMMMMM!!!

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Palm Beach Gardens, Florida
1 review
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed March 5, 2013

What a fantastic surprise. The food was excellent and the service the same. Try the chicken with sweet potatoe beignets.

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Iowa City
Senior Reviewer
8 reviews 8 reviews
6 restaurant reviews
2 helpful votes 2 helpful votes
2 of 5 stars Reviewed February 22, 2013 via mobile

We are experienced travelers and diners, looking for a good meal. We did our research and thought Verdea was worth a try. We were wrong. Our first warning was that Verdea is the hotel restaurant for an Embassy Suites hotel. Not a good sign. We thought about a quick look elsewhere, but we had a reservation so ... The second... More

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Canaan, NY
Senior Contributor
27 reviews 27 reviews
19 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed February 14, 2013

This was a truly great night in a restaurant. I was drawn by Verdea's commitment to local ingredients, but I also wanted something a little upscale (I was celebrating). I hit the bull's eye. The menu had something for just about every palate, and the wine list was so extensive I asked the waiter for some pairing suggestions. That was... More

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