We have been to many Daniel Boulud restaurants. This one is a lovely place to have a special meal. Decor is clean and welcoming, service is efficient and the menu is full of Boulud classics. We loved the salmon crudo to start along with the tomato/burata salad. The fish (trout and swordfish) was... read more
The restaurant’s new design is lighter and elegant, achieved with unique touches like a shimmery ceiling made from sea shells and Pecky Cyprus, improved lighting, and warm wood flooring surrounding the glowing bar.
The newly expanded bar is dramatically backlit and casts a resplendent glow through the room. It’s a must for cocktails before dinner, with an inventive new cocktail list and craft beers on tap, or enjoy the crowd and scenery; food is served at the bar throughout the day.
The newly renovated terrace and private dining rooms are a destination for entertaining in style, whether for a lavish event or to host a memorable wedding day. The menu balances signature Boulud dishes and French favorites inspired by his restaurants around the world, with a spotlight on the region’s incredible seafood and produce.
During the high season, jackets are preferred. Shorts and beachwear are not permitted.