Ordered a couple of vegetarian items along with some Indian bread (kulcha). Made fresh which is why it took a while, but we were in no hurry. Food was spicier than the typical Indian restaurant in the US, but we enjoyed it in nonetheless. Service was excellent. We felt prices were a little on... read more
Dakshin introduces you to a cuisine from the southern part of India stretching from the rugged coastlines of Tamil Nadu and Kerala to the sun-drenched beaches of Goa and Mumbai on India's western coast. As spectacular and surprising as the country sides are, so are the cuisines of its many communities, which were confined by and large to family kitchens, until Dakshin, the restaurant, captured and showcased them.
Created from a wealth of local spices, red chillies, coconut, pepper and spices of the coast, the cuisines of the Tamilians of Tamil Nadu, the Malayalees of Kerala, the Bunts of Mangalore, the Portuguese of Goa and the East Indians of Mumbai, are a delight to the taste buds.