On a girls trip, we had dinner at A Land Remembered. It had been recommended to us by a friend at home. The ambiance was very nice, but perhaps a little dark. However, the food was impeccable. Three of us got the filet and one got the New York Strip, delicious! The sides were also very good... read more
True to the Florida-themed nature of the hotel, the restaurant is named after Melbourne, Florida writer Patrick Smith's award-winning novel featuring historic moments and landscapes of the state's evolution.
Here you will find Executive Chef Jorge Oliveira and his team proudly serving Harris Ranch all Natural Prime Black Angus Beef and fresh seafood, as well as a variety of menu items catering to all tastes. Sample from regional specialties such as Little Creek Frog Legs or Gator Chowder. Complement entrees with a side such as Baked Sweet Potato with Honey Butter or Gator Drool Beer Braised Collard Greens. Indulge in Chocolate Mousse Cake or a variety of dessert shots. Pair your selections with a glass or bottle of wine from our extensive wine cellar.
Your dining experience is sure to be one-of-a-kind.
Open daily for lunch and nightly for dinner.
Lunch dress is casual. Evening resort attire recommended. Reservations recommended. Gluten-free and other dietary requests are easily accommodated by our chefs. Private dining room available.