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Captiva Pizza, Yogurt and Gift Emporium

11513 Andy Rosse Ln # 2, Captiva Island, FL 33924
239-395-0823
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Cuisines: Pizza
More restaurant details
Restaurant details
Good for: Families with children, Outdoor seating
Dining options: Lunch, Delivery
Description: Hand-Tossed Pizza with a variety of fresh toppings. Organic Salads and home-made organic dressings!Queenie's Fresh Frozen Yogurts and toppings. Fountain and Bottled soda variety, and waters as well as Cold Bottled Beer. Candy and Unique Gifts, Art, Shells, and More. W are Takeout and there is no inside seating,. however we have small tables with chairs where you can enjoy your pizza , salad and forzen yogurt.
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65 reviews from our community

56% Recommend
    19
    18
    8
    2
    18
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Portuguese first
  • Any
English first
Fort Myers, Florida
Senior Reviewer
8 reviews 8 reviews
8 restaurant reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed August 11, 2014

We had pizza there a few weeks ago and while it was not a hand tossed masterpiece it was very good. The ingredients were plentiful and fresh, the crust is thin and it was cooked as it should be. The place was clean and the staff friendly. Our order was ready in about 15 minutes. I would definitely go back.

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SE PA
Senior Contributor
40 reviews 40 reviews
21 restaurant reviews
19 helpful votes 19 helpful votes
1 of 5 stars Reviewed August 6, 2014

Called for pizza at 8:30 of Saturday night when we arrived. No one answered the phone for 20 minutes and they closed at 9:00. I guess I can believe the other reviewers now. Suppose when you are the only pizza joint on Captiva customer service is an option.

Was this review helpful? Yes 1
Allentown, Pennsylvania
Contributor
15 reviews 15 reviews
9 restaurant reviews
11 helpful votes 11 helpful votes
1 of 5 stars Reviewed July 1, 2014

We were disappointed with the quality of the pizza. Crust reminded me of cardboard and it wasn't cheap.

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Fort Pierce, Florida
Senior Reviewer
8 reviews 8 reviews
5 restaurant reviews
4 helpful votes 4 helpful votes
1 of 5 stars Reviewed June 30, 2014

The guy was very nice but the pizza was so un-crusty that you could not hold a slice and the crust was like wet cardbord. Not a good way to save on an expensive dinner. Awful.

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Cape Coral, Florida
1 review
1 helpful vote 1 helpful vote
1 of 5 stars Reviewed June 29, 2014

Rip the dried up Palm Leaves off of the closest tiki hut you can find, eat it and your doing WAY better than eating this crap.. I only wish I had read the previous reviews myself before ordering.. They proudly showed off their frozen Cisco pizza crusts in a drink cooler near the register. When I questioned the girl at... More

Was this review helpful? Yes 1
Fort Carson, Colorado
Top Contributor
76 reviews 76 reviews
55 restaurant reviews
16 helpful votes 16 helpful votes
4 of 5 stars Reviewed June 20, 2014

Service could had been a little bit better. No customers other than us :( Thin crust, so ended up ordering a 2nd large pizza

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Mystic, Connecticut
Top Contributor
55 reviews 55 reviews
39 restaurant reviews
16 helpful votes 16 helpful votes
2 of 5 stars Reviewed June 12, 2014

This place felt like it is in transition. It felt convoluted. Not made fresh as advertised. The cheese was good, the dough was frozen premade Sysco or some other food distributor dough. I saw a big stack of frozen doughs on the conveyor oven that they were pulling from to make the pizzas. Sauce tasted like it was straight from... More

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Watch Hill, Rhode Island
Senior Contributor
32 reviews 32 reviews
24 restaurant reviews
47 helpful votes 47 helpful votes
1 of 5 stars Reviewed April 26, 2014

How can you screw up a pizza? Well start with the dough. This was not dough but some type of thin, hard plastic -- not chewable, nor crisp. Prices for two large specialty pizzas (Jaws and Hawaiian) were reasonable at $20 for a large, if they were OK, but we basically threw out most of each pizza after a slice... More

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San Francisco/New York
Top Contributor
248 reviews 248 reviews
118 restaurant reviews
152 helpful votes 152 helpful votes
1 of 5 stars Reviewed January 15, 2014

unbelievable that this place is still in business. pizza seems to have been baked at 325 degrees in a regular oven and tasted accordingly.

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Toledo
Contributor
14 reviews 14 reviews
8 restaurant reviews
9 helpful votes 9 helpful votes
1 of 5 stars Reviewed January 8, 2014

Phone rings off the hook. Business 101: hire some staff , answer the phone. Have happy Customers. Pizza not bad. Service below standards

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