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Rib Shack of Navarre

9532 Navarre Pkwy, Navarre, FL 32566-2906
850-936-4244
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Ranked #11 of 61 Restaurants in Navarre
Hours:
Sun - Sat 10:30 am - 9:00 pm
Cuisines: Barbecue
Most recent review
- Sep 1, 2014
Restaurant details
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51 reviews from our community

Visitor rating
    30
    12
    5
    3
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Destin
Senior Reviewer
9 reviews 9 reviews
8 restaurant reviews
12 helpful votes 12 helpful votes
2 of 5 stars Reviewed September 1, 2014 via mobile

Everybody knows the first rule of barbecue is that smoke must be involved. There is absolutely no smoke involved in the preparation of the meats at the Rib Shack. It is simply not BBQ. I guess you would call it baked pork or something.

Was this review helpful? Yes 1
Milton, Florida
Senior Reviewer
6 reviews 6 reviews
5 restaurant reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed August 11, 2014

This is small quaint place but the food is worth the stop. The service is good and personable. Give it a try.

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Cabot, Arkansas
Senior Reviewer
10 reviews 10 reviews
8 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed August 9, 2014 via mobile

We ordered two racks of ribs with dry rub they were delicious! Fed 6 people for less than $50 - it was a to go order. Couldn't beat the value and the taste was close to the Award Winning Mean Pig in Cabot, AR! I do love good Barbecue!

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Forman, North Dakota
Contributor
14 reviews 14 reviews
11 restaurant reviews
13 helpful votes 13 helpful votes
5 of 5 stars Reviewed August 8, 2014

The gumbo was just the right amount of spice, I highly recommend it. We had the meat platter with pork, chicken, ribs, brisket with baked beans, potato salad and fried okra. It was all well seasoned and flavorful. Our server was very personable and friendly, even though he was busy. We would definitely go back the next time we are... More

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Senior Contributor
24 reviews 24 reviews
21 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed August 4, 2014

My wife and I went to the Rib Shack for the first time, we had the pulled pork sandwich and the Cole slaw we also had the Spicy Cole Slaw that was also very good. The two young men running the place we're super friendly and made you feel welcome. We will be back I can't wait to try the... More

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Navarre, Florida
Reviewer
4 reviews 4 reviews
4 restaurant reviews
4 of 5 stars Reviewed August 2, 2014 via mobile

Although East river has a better view the BBQ here is a lot better. I didn't find this place till after living in navarre for a year, it is tucked away in a stripmall just east of Walmart and doesn't have a huge sign. Owner is super friendly and makes great BBQ. Highly recommend to go check it out for... More

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Reviewer
3 reviews 3 reviews
3 restaurant reviews
5 of 5 stars Reviewed July 30, 2014

Ok I'm local, they got the best ribs around. Memphis Style dry. Go there at least once a week. We get their ribs all the time for family outings.

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Contributor
17 reviews 17 reviews
10 restaurant reviews
10 helpful votes 10 helpful votes
3 of 5 stars Reviewed June 27, 2014

Being from St. Louis, we have a pretty good idea of what constitutes great BBQ. I won't go so far as to say this place ranks up there with the best of STL but for the area it was very good. Nothing much to look at, it's a small place in a strip mall, but those are usually the hidden... More

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Center, Texas
Senior Contributor
33 reviews 33 reviews
12 restaurant reviews
24 helpful votes 24 helpful votes
5 of 5 stars Reviewed June 17, 2014

We came here last year in 2013. We were looking for something for lunch and glad we stopped here. Best BBQ we have had in a long time and were from Texas!

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Cincinnati, Ohio
Contributor
19 reviews 19 reviews
11 restaurant reviews
7 helpful votes 7 helpful votes
3 of 5 stars Reviewed May 28, 2014

As a vacationer we gave this a try. We chose take out after reading a few reviews about the inside of the restaurant. The inside was fine, nothing fancy and the same busy person taking care of tables and the take-out counter. He was busy but handling it well if you have just a little patience. We got a 1/2... More

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