Charming decor, refined clientele, attentive waitstaff, delicious food. The basil emulsion on the insalata Caprese was an inspired creation. Spinach delizie tasted like a ball of spinach. Amalfi style snapper was excellent. Poached pear alla Caffe dell’Amore was, like the opening course, an inspired creation. Nero d'Avola by the glass was reasonably priced.