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Panevino Ristorante

8853 Tamiami Trl North, Naples, FL 34108-2565
239 514 8655
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Ranked #325 of 793 Restaurants in Naples
Price range: $12 - $24
Hours:
Sun - Sat 5:00 pm - 10:00 pm
Dining options: Dinner, Reservations
Description: Panevino Ristorante.Specializing in : Northern ItalianNeapolitans applauded Panevino when it opened in early 1996. Finally, serious Italian food had come to North Naples.Panevino ( the name translates to bread and wine) is a minuscule, Northern Italian neighborhood charmer, most everything made from scratch with the finest ingredients in a word, Bellisimo. Panevino was twice given 3 1/2 stars and mentioned in “Best of the Best” year after year by the Naples Daily News. It has been written up by Dining & Doing. Chef invites all to enjoy such appetizers as seafood salad with octopus. Baby shrimp with sundried tomato ,roasted peppers. Spedini romano. Shrimp scampi with lemon sauce; as well as entrees such as pasta plimontese, lobster raviolis, chicken scarpariello with sausage, potatoes in white wine. Veal Shank Osso bucco with homemade gnocci, mushrooms and brown gravy sauce. Dover sole fileted tableside. 7-bone baby veal chop contadina country style. Fresh Chilean sea bass. Bronzine. Veal chop Jony milanese topped with asparagus, melted fresh mozzarella white wine sauce. Fresh Salmon. Red Snaper and many more.
Restaurant details
Dining options: Dinner, Reservations
Description: Panevino Ristorante.Specializing in : Northern ItalianNeapolitans applauded Panevino when it opened in early 1996. Finally, serious Italian food had come to North Naples.Panevino ( the name translates to bread and wine) is a minuscule, Northern Italian neighborhood charmer, most everything made from scratch with the finest ingredients in a word, Bellisimo. Panevino was twice given 3 1/2 stars and mentioned in “Best of the Best” year after year by the Naples Daily News. It has been written up by Dining & Doing. Chef invites all to enjoy such appetizers as seafood salad with octopus. Baby shrimp with sundried tomato ,roasted peppers. Spedini romano. Shrimp scampi with lemon sauce; as well as entrees such as pasta plimontese, lobster raviolis, chicken scarpariello with sausage, potatoes in white wine. Veal Shank Osso bucco with homemade gnocci, mushrooms and brown gravy sauce. Dover sole fileted tableside. 7-bone baby veal chop contadina country style. Fresh Chilean sea bass. Bronzine. Veal chop Jony milanese topped with asparagus, melted fresh mozzarella white wine sauce. Fresh Salmon. Red Snaper and many more.
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52 reviews from our community

Visitor rating
    23
    9
    8
    5
    7
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Andover, Massachusetts
Contributor
20 reviews 20 reviews
11 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed May 18, 2014

We love to eat here. The food is the best. The wine is is very good and properly priced. The service is wonderful.

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St. Simons Island, GA
Contributor
19 reviews 19 reviews
12 restaurant reviews
8 helpful votes 8 helpful votes
3 of 5 stars Reviewed April 23, 2014

We have always enjoyed this restaurant and interactions with the owners. On our last visit, our waiter, who I do not believe is one of the family was absolutely rude, almost to the insulting point. Unfortunately, I've lost the name but will be sure he does not wait on us again if we go back.

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Naples, Florida
1 review
4 of 5 stars Reviewed April 14, 2014

While the prices were a little pricey the veal and chicken were so good you could cut them with a fork.. No salad with a $20. dinner and the owner did ask if we wanted a salad like it was included with our meal but the people next to us told us that it was not....Why? While it was very... More

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Titusville, PA
Contributor
18 reviews 18 reviews
9 restaurant reviews
8 helpful votes 8 helpful votes
4 of 5 stars Reviewed April 4, 2014

My friend and I went to this restaurant after a business event. We were seated at a wonderful table by the window. We started with an appetizer of Calamari followed by Veal Piccata and Penne Pasta. Our food was excellent. The Calamari was crunchy with a light bread coating. The veal was tender and the sauce was wonderful with the... More

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UK
Top Contributor
77 reviews 77 reviews
50 restaurant reviews
45 helpful votes 45 helpful votes
4 of 5 stars Reviewed April 4, 2014

Lovely restaurant and clearly very popular with no space for any passing walk in trade, you have to book to get in.. The staff were very friendly and helpful with explaining dishes on the menu and the specials. Even regular locals were willing to advise the tourists on what is good and then offering us little bits of their food... More

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Marco Island, Florida
Senior Contributor
28 reviews 28 reviews
21 restaurant reviews
9 helpful votes 9 helpful votes
1 of 5 stars Reviewed March 11, 2014

Starting with the stale re-warmed bread and ending with a pesto gnocchi, and a garlic and olive oil pappardelle with mushrooms that were so bad, we left them over. The first dish was an amazingly rich cream pesto, not mentioned, and was so gluey you couldn't chew it. AWFUL. The second dish (garlic and oil) was a brown sauce, which,... More

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Marco Island, Florida
Senior Contributor
36 reviews 36 reviews
30 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed March 8, 2014

We had a party of ten and this very small resturant was very accommodating to us. We did have reservations and we had a great round table for our party so that we could all talk to each other. The food was very good Italian food, appetizers were large portions and very good. My husband had a fish special and... More

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Palm Springs, California
Reviewer
5 reviews 5 reviews
5 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed February 22, 2014

Visit this restaurant weekly. It is always consistent and good! Service is great and the owner always takes good care of us! A must try for Italian in Naples!

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Naples, Florida
Senior Reviewer
9 reviews 9 reviews
5 restaurant reviews
12 helpful votes 12 helpful votes
3 of 5 stars Reviewed February 12, 2014

decent food, but every time we have gone there, the same waiter says he is too busy to do separate checks. This is the only restaurant we experience this in Naples and we live here year around and dine out most evenings. too many better places to eat where they show more appreciation for your business.

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�G|ϗϨ�
Top Contributor
224 reviews 224 reviews
165 restaurant reviews
81 helpful votes 81 helpful votes
5 of 5 stars Reviewed January 26, 2014

Been there several time and always had a good meal with good service. But the Veal chop special was magnificent and well worth the price. Reminded me of my mothers veal chops with a gourmet kick to it. The desserts were also amazing

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