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660 at The Angler's

Certificate of Excellence
$$$$
Caribbean, Cuban, Chilean, South American, Colombian
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660 Washington Avenue, Miami Beach, FL 33139 (Between 6th and 7th Street)
Take the South beach Local bus as well as Metro Dade bus system as well, drops right in front of the hotel.
7865945811
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Today
7:00 am - 11:30 am
5:00 pm - 11:00 pm
Closed now
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Hours:
Sun 7:00 am - 10:00 pm
Mon - Thu 5:00 pm - 10:00 pm
Mon - Fri 7:00 am - 11:30 am
Fri 5:00 pm - 11:00 pm
Sat 7:00 am - 11:00 pm
Dining options: Late Night, Dinner, Brunch, Breakfast, Lunch, Reservations
Description: 660 at The Angler’s Debuts New Latin-Fusion MenuExecutive Chef Carlos...
660 at The Angler’s Debuts New Latin-Fusion MenuExecutive Chef Carlos Torres Introduces Tempting Selections Miami Beach, FL (June 2012) – 660 at The Angler’s (660 Washington Avenue, Miami Beach) introduces a new Latin-fusion menu envisioned by Executive Chef Carlos Torres. Torres adds his very own unique twist to traditional Latin fare with a selection of innovative dishes and cocktails. The novel culinary delights and beverage offerings will tantalize the taste buds of anyone who enters 660 at The Angler’s.“With so many guests looking for Latin-American fare, it only made sense to have our very own Executive Chef Carlos Torres imagine a menu that allowed his talents to shine through,” says General Manager James Ayres. “Torres’ menu reflects the relaxed nature of 660 at The Angler’s with a touch of distinctive charm The Angler’s is known for.”Chef Carlos Torres enhances the Latin fusion menu with Contemporary-American and classic French cooking techniques. Featured items include Tiradito Scallop passion fruit, aji Amarillo, red onion, garlic chip, avocado, mint, cilantro, lemon oil; Langostinos panca nage, leek hay, bacon; Braised Lechon chayote, red onion, black bean; Chicharron Spanish chorizo, clam, cilantro mojo. Prices range from $6 to $22. A new cocktail menu debuts with twisted cocktails such as the Coconut Martini Bacardi coco rum, coconut water, toasted coconut; Guava Pisco Sour pisco, guava juice, lime, egg whites; Heated Gazpacho chipotle vodka, cucumber-tomato juice, celery salt. Born and raised in Bogota, Colombia, Carlos Torres brings experience from Lucy Latin Kitchen, Pipa NYC and De Rodriguez Cuba on Ocean as Executive Chef. Torres believes that food should be treated with respect and aims to create delicately prepared dishes that will evoke warm memories for those who enjoy them. Additions to the 660 team and menu contributors Kevin Sassano, Restaurant Manager, and Domonique Lindo, Assistant Restaurant Manager, bring their expertise to the restaurant. Notably, Kevin Sassano held the prestigious title of Food and Beverage Director of the five star yacht, The World, and Director of Food and Beverage at The Ocean Club Key Biscayne. Staying true to its roots, 660 at The Angler’s remains a hideaway while allowing for the voyeurism one can expect from South Beach. For a more intimate outdoor dining experience The Angler’s offers their interior al fresco dining. Service is a hallmark for The Angler’s and 660. The Angler’s Resort is TripAdvisors’s top rated hotel in Miami Beach and recently received the Certificate of Excellence. 660 at The Angler’s is open Tuesday – Sunday; Breakfast 7AM – 11AM, Lunch 11:30AM – 4PM; Dinner 5PM – 10PM. Brunch Saturdays & Sundays 11AM – 4PM. ABOUT THE ANGLER’S BOUTIQUE RESORTThe Angler's Boutique Resort opened in 2007 in Miami Beach is a fresh approach to the luxury boutique resort experience reminiscent of old Florida. The service is sincere and attentive. The hotel is an enclave of 4 unique buildings featuring luxurious rooms that are designed for comfort and convenience. The Angler’s is ideally located minutes from the Port of Miami and Miami International Airport. The Atlantic Ocean is just two blocks away and a short walk will take you to great area restaurants starting in the lobby with 660 at The Angler’s.
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TripAdvisor Reviewer Highlights

Read all 171 reviews
Visitor rating
  • 94
    Excellent
  • 43
    Very good
  • 18
    Average
  • 8
    Poor
  • 8
    Terrible
Rating summary
  • Food
    4 of 5 stars
    Service
    4 of 5 stars
  • Value
    4 of 5 stars
    Atmosphere
    4 of 5 stars
Does not deserve a detour

Not so great food at dinner (didn't try the popular brunch) not creative, not fantastic quality. Average.

3 of 5 starsReviewed August 26, 2015
docteurno1972
,
Paris, France
Good for:
  • Doing business
  • Local cuisine
  • Special occasions
  • Romantic
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171 Reviews from our TripAdvisor Community

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Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Portuguese first
  • Spanish first
  • Swedish first
  • Any
English first
Paris, France
Level Contributor
22 reviews
14 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
3 of 5 stars Reviewed August 26, 2015 NEW

Not so great food at dinner (didn't try the popular brunch) not creative, not fantastic quality. Average.

Was this review helpful? Yes
1 review
5 of 5 stars Reviewed July 30, 2015

Let's just say, I've been here less than two hours and will stay no where else in Miami. This is my first time here, and my first time in this city. My husband are here one night before we go on a cruise tomorrow which leaves 5 mins from the hotel. We always look for unique boutique (but affordable!) hotels... More 

Was this review helpful? Yes
New York City, New York
Level Contributor
171 reviews
100 restaurant reviews
common_n_restaurant_reviews_1bd8 104 helpful votes
5 of 5 stars Reviewed July 19, 2015

Small spot but the food was great! The dinner menu is somewhat small but there is a good variety to choose from. The short rib empanadas and crab and corn fritters were delicious. For something lighter the salmon was excellent- I was left satisfied but not feeling weighed down by a heavy meal. The restaurant is cozy, intimate and while... More 

Was this review helpful? Yes
Steve R, Manager at 660 at The Angler's, responded to this review

Foodographer, Thanks for the wonderful review! We are so glad that you enjoyed your dinner with us at 660 at the Angler's. Come by for brunch sometime and try our tropical mimosas! Steve Rollins Restaurant manager More 

Level Contributor
4 reviews
5 of 5 stars Reviewed July 19, 2015

We had a fantastic experience dining at this restaurant. The outside eating area looked inviting and had a great atmosphere. The menu was relatively small but had many tasty sounding dishes on it. We had an amazing meal that we couldn't fault in any way. The chef obviously takes pride in the dishes he produces and he certainly delivered. We... More 

Was this review helpful? Yes
Steve R, Manager at 660 at The Angler's, responded to this review

D2443EKsimong, I'm so glad that you enjoyed your experience dining with us here at 660! Thank you so much for the kind words and keep coming back, we can't wait to see you again! Steve Rollins Restaurant manager 660 at the Angler's More 

Los Angeles, California
Level Contributor
8 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
3 of 5 stars Reviewed July 11, 2015

Went on yelp and they had glowing reviews about breakfast here. Nothing special... It's a small hotel lobby restaurant. The service is good but the food is nothing to rave about.

Was this review helpful? Yes
Steve R, Manager at 660 at The Angler's, responded to this review

Pendleton2015, While I am grateful for your feedback, I am sorry to hear that you were less than impressed with our food. We do pride ourselves on providing great food and great service and would love it if you would come back and give us a chance again to wow you. Perhaps at our wonderful weekend brunch! Steve Rollins Manager... More 

Ottenbach
Level Contributor
14 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 18 helpful votes
5 of 5 stars Reviewed June 27, 2015

Wow, this was a very nice stay tonight! Great food and personal service at 660. probably had the best porc chops ever! Really nice athmosphere, relaxing and quite! We come again!

Was this review helpful? Yes 1
Chicago, Illinois
Level Contributor
5 reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
5 of 5 stars Reviewed June 22, 2015

Delicious food, and excellent service from John. The pandebonos with guava butter were probably the tastiest snack I had in Miami! We also enjoyed breakfast, with Nutella French toast and an egg white, tomato and spinach omelette, both very good!

Was this review helpful? Yes
Perth, Australia
Level Contributor
27 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 12 helpful votes
3 of 5 stars Reviewed May 18, 2015

We gave breakfast a go and it was ok. I was looking for eggs Benedict that were pictured on the menu but they are not on the menu. I had scrabbles eggs and they were ok. My other half had the pancakes with berries for $2.00 extra. They were nice but don't bother paying the extra there was nothing but... More 

Was this review helpful? Yes
Columbus, Ohio
Level Contributor
81 reviews
28 restaurant reviews
common_n_restaurant_reviews_1bd8 34 helpful votes
5 of 5 stars Reviewed May 13, 2015

This was a nice quiet, romantic dinner. The food was excellent and timely. Our server was very attentive and funny. We had dinner here because it was part of the hotel and we didn't want to go far... but we are glad that we did! This place is worth going to!

Was this review helpful? Yes
Monroe, New York
Level Contributor
119 reviews
66 restaurant reviews
common_n_restaurant_reviews_1bd8 48 helpful votes
5 of 5 stars Reviewed May 11, 2015

Upon arrival we chose to sit outside. The courtyard is lovely all lit up. It was not crowded on a Friday night which was surprising considering the quality of the meal, atmosphere and the service. Our server was excellent -very attentive without being overbearing. Our Mel's were great. I had the short ribs - they were cooked perfectly paired wonderfully... More 

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Restaurant Details

Location and Contact Information

  • Address: 660 Washington Avenue, Miami Beach, FL 33139
    (Between 6th and 7th Street)
  • Public Transportation: Take the South beach Local bus as well as Metro Dade bus system as well, drops right in front of the hotel.
  • Location: United States  >  Florida (FL)  >  Miami Beach
  • Phone Number: 7865945811

Price and Cuisine

  • Average Prices: USD 25 - 100
  • Cuisine: Caribbean, Cuban, Chilean, South American, Colombian

Restaurant Characteristics

  • Dining Style: Casual Elegant
  • Good for: Doing business, Local cuisine, Special occasions, Romantic

Description

660 at The Angler’s Debuts New Latin-Fusion MenuExecutive Chef Carlos Torres Introduces Tempting Selections Miami Beach, FL (June 2012) – 660 at The Angler’s (660 Washington Avenue, Miami Beach) introduces a new Latin-fusion menu envisioned by Executive Chef Carlos Torres. Torres adds his very own unique twist to traditional Latin fare with a selection of innovative dishes and cocktails. The novel culinary delights and beverage offerings will tantalize the taste buds of anyone who enters 660 at The Angler’s.“With so many guests looking for Latin-American fare, it only made sense to have our very own Executive Chef Carlos Torres imagine a menu that allowed his talents to shine through,” says General Manager James Ayres. “Torres’ menu reflects the relaxed nature of 660 at The Angler’s with a touch of distinctive charm The Angler’s is known for.”Chef Carlos Torres enhances the Latin fusion menu with Contemporary-American and classic French cooking techniques. Featured items include Tiradito Scallop passion fruit, aji Amarillo, red onion, garlic chip, avocado, mint, cilantro, lemon oil; Langostinos panca nage, leek hay, bacon; Braised Lechon chayote, red onion, black bean; Chicharron Spanish chorizo, clam, cilantro mojo. Prices range from $6 to $22. A new cocktail menu debuts with twisted cocktails such as the Coconut Martini Bacardi coco rum, coconut water, toasted coconut; Guava Pisco Sour pisco, guava juice, lime, egg whites; Heated Gazpacho chipotle vodka, cucumber-tomato juice, celery salt. Born and raised in Bogota, Colombia, Carlos Torres brings experience from Lucy Latin Kitchen, Pipa NYC and De Rodriguez Cuba on Ocean as Executive Chef. Torres believes that food should be treated with respect and aims to create delicately prepared dishes that will evoke warm memories for those who enjoy them. Additions to the 660 team and menu contributors Kevin Sassano, Restaurant Manager, and Domonique Lindo, Assistant Restaurant Manager, bring their expertise to the restaurant. Notably, Kevin Sassano held the prestigious title of Food and Beverage Director of the five star yacht, The World, and Director of Food and Beverage at The Ocean Club Key Biscayne. Staying true to its roots, 660 at The Angler’s remains a hideaway while allowing for the voyeurism one can expect from South Beach. For a more intimate outdoor dining experience The Angler’s offers their interior al fresco dining. Service is a hallmark for The Angler’s and 660. The Angler’s Resort is TripAdvisors’s top rated hotel in Miami Beach and recently received the Certificate of Excellence. 660 at The Angler’s is open Tuesday – Sunday; Breakfast 7AM – 11AM, Lunch 11:30AM – 4PM; Dinner 5PM – 10PM. Brunch Saturdays & Sundays 11AM – 4PM. ABOUT THE ANGLER’S BOUTIQUE RESORTThe Angler's Boutique Resort opened in 2007 in Miami Beach is a fresh approach to the luxury boutique resort experience reminiscent of old Florida. The service is sincere and attentive. The hotel is an enclave of 4 unique buildings featuring luxurious rooms that are designed for comfort and convenience. The Angler’s is ideally located minutes from the Port of Miami and Miami International Airport. The Atlantic Ocean is just two blocks away and a short walk will take you to great area restaurants starting in the lobby with 660 at The Angler’s.
Open Hours
Sunday
7:00 am - 10:00 pm
Monday
5:00 pm - 10:00 pm
7:00 am - 11:30 am
Tuesday
5:00 pm - 10:00 pm
7:00 am - 11:30 am
Wednesday
5:00 pm - 10:00 pm
7:00 am - 11:30 am
Thursday
5:00 pm - 10:00 pm
7:00 am - 11:30 am
Friday
7:00 am - 11:30 am
5:00 pm - 11:00 pm
Saturday
7:00 am - 11:00 pm

Questions & Answers

Questions? Get answers from 660 at The Angler's staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?