We booked a reservation for 9pm; however upon arrival, were told we had to wait roughly another 45 minutes for a table as the hostess accidentally seated another group at our table. As you can imagine, this did not start our evening well considering we were on time for the reservation and planned... read more
Featuring only the finest Certified Angus Beef Prime on and off the...
Featuring only the finest Certified Angus Beef Prime on and off the bone, Red's menu - created by Executive Chef, Peter Vauthy - is a hybrid of classic cuisine and the freshest seasonal ingredients. Everything from the sauces to garnishes are prepared from scratch - sure to convert even the staunchest of vegetarians into ravenous carnivores.
The menu is complimented by a bar boasting a selection of over 500 wines, including its own private blends and handmade signature cocktails.