We enjoyed our experience, despite a group of obnoxiously loud and intoxicated group next to us. Exceptionally good food, responsive management to assist with our rude tables next to us, a server that was professional - overall a good experience. This was our second time at the restaurant, it... read more
Featuring only the finest Certified Angus Beef Prime on and off the...
Featuring only the finest Certified Angus Beef Prime on and off the bone, Red's menu - created by Executive Chef, Peter Vauthy - is a hybrid of classic cuisine and the freshest seasonal ingredients. Everything from the sauces to garnishes are prepared from scratch - sure to convert even the staunchest of vegetarians into ravenous carnivores.
The menu is complimented by a bar boasting a selection of over 500 wines, including its own private blends and handmade signature cocktails.