We ordered the tuna, tilapia, swordfish and salmon. None of them tasted like fish. A tremendous among of spices and pepper was all we could taste. I will not come back!

My husband and I were in Marco this past weekend and decided to try Verdi's, honestly all I can say is that we had an amazing bottle of wine. We had a reservation and we the gentleman at the podium showed us to our table with ZERO warmth or welcome just complaining to another staff member that if the table... More

Based on Tripadvisor reviews, we recently went to Verdi's. Once again, the reviews were correct. I started with the Clam Chowder and what a great way to start it was. After salad, I continued with the Chilean Sea Bass. Mary had the Ahi Tuna. Both were perfect. Key Lime Tart completed an excellent meal. The service was attentive but not... More

Have been to Verdi's many times & written complimentary reviews. Wanted to show some friends a good restaurant. Reservation made for 6.30pm. Having worked our way through appetiser, salad, main course & desert, paid our bill $240 for 4 people, we were "asked to leave" by the manager at 8.20pm as there was a line of people - without reservations... More

Great food and service. Chef Martin runs an outstanding kitchen and the entire staff is welcoming and supports a very efficient service. There is truly something for everyone on the menu....pasta , chicken, fish and seafood as well as steaks and chops.....the swordfish and pork prime rib are our personal favorites. Try it you'll like it!!!

Absolutely awesome!! Seabass was top notch! Swordfish, beautiful!! Shrimp & scallops with lobster sauce on linguini, wonderful! Cuban coffe creme brûlée, best I've ever had. Whole meal, beginning to end was excellent!! Would go back in a heartbeat! A little pricey, but worth EVERY penny!

Very nice place, make sure you make a reservation! Wine selections were good and reasonably priced. Tables a little too close to each other but they need all the space they can get.

We tried Verdi's for the first time the other night. We all found the menu interesting and the service very good. The baked Brie appetizer was the highlight. We also enjoyed the sea bass and chicken wrapped in phyllo dough. Our food was a bit delayed and the chef came out to apologize, people really went out of their way... More

My husband and I went to Verdi's for our 1 year anniversary. Everything was amazing. When my husband made the reservation he mentioned it was our anniversary and they had a table decorated with wedding confetti when we arrived. The waiter had excellent recommendations. The food was amazing. I had the sea bass and my husband had the grouper special.... More