Loved the lobster bisque. Had the half flatbread and soup. Really not much to eat. Half salads ordered by two of my friends looked a little more substatial. Overpriced for the amount of food.

This is a nice looking restaurant. The food was ok. It is nice that they have a happy hour for wine and for flatbreads. And you can buy one glass of wine at a time for half price. We sat ourside which was nice. You do hear the noise of Maitland Ave. and things drop on your head and table... More

Shared dinner last evening with a dear friend at this restaurant in Maitland. We were seated immediately by the fireplace that was filled with lighted candles. We sat down during happy hour and took advantage of the wine specials. You can order 1/2 glass, full glass or by the bottle. We ordered full glasses but got the first serving as... More

STRIKE ONE. Went there when they first opened and the kitchen did not have it together. The meal took 90 minutes to come to the table, it was OK, not worth the 90 minute wait. New restaurant we thought, let them work out the flow and we will try again. Couple months later decided to give them another try -... More

I've eaten he several times and am always impressed with the level of the food and service. Yesterday I was happy to see that Chef/owner Adam Barringer is buying local produce and seafood and creating new, yummy dishes based on them. And listing his suppliers on the special menu. Way to support local, Adam! How about Mahi Mahi with artichoke... More

This will be my first review of a restaurant and I'm doing it because this place was just that good. The food was perfect. It tastes like they made it all from scratch in the kitchen when you order it. It could be frozen for all I know but it certainly didn't taste like it. The staff although looked high... More

I had never been to SoNapa and had heard mixed reviews so I wanted to give it a try. I grabbed a couple of friends and went for some wine and appetizers. We were not disappointed! We got there during happy hour, 1/2 off wine, and we took full advantage!! We shared the SeaRanch Scallops, Oak Knoll Tuna Sashimi, Chalk... More

I started with a Tuna sashimi appitizer, but the "sashimi" was slightly cooked and rolled in pepper set on top of some very wilted baby greens and more wasabi on the plate than tuna. Next I had the pork "Osso Bucco" is was just barely warm and the demi glaze was like gravy from a turkey dinner. Service was ok... More

We went soon after it opened. The atmosphere is uninspired. The service and the food were average. Probably won't go back. The area has too many excellent restaurants.