While I enjoyed the atmosphere of the HayeLoft, and went in with minimal expectations, I was still disappointed by the restaurant. My nouveau waldorf salad was very delicious, and my husband enjoyed his duck pizza. But the dessert bar? Disappointing. We ordered the cherries jubilee, and were expecting them to be served flambe. Nope. Just a cherry sauce served over... more

Make sure to order the creamed spinach as a side. The pepper encrusted steak is the best ever. Be sure to go upstairs for coffee and dessert. Plan on spending 3 hrs. there on a weeknight. I look forward to dinner there every year for 10 yrs. more

The best duck i've ever had good service- nice atmosphere- excellent chef more

Took my boyfriend there for his birthday, very quaint and unique location, however, because it is an old house it smelled kind of musty. Food was very good-but very overpriced. All the dishes are a la carte, spending $9.50 for the Caesar salad is worth it-best Caesar I've ever tasted. The dessert room upstairs is a trip in itself-delicious homebaked... more

We had heard so much about Euphemia we were pretty psyched up for our first meal on Longboat Key. It was about 8 p.m. when we walked in and we hoped to eat upstairs in their lounge, which had many empty tables as well as only a few at the bar. The downstairs restaurant looks really beautiful but we thought... more

Euphemia Haye was delightful. The food was delicious, the service impeccable, the atmosphere vintage and the wine list was impressive. Our party of four didn't have any fish dishes, but the duckling, veal, gnocchi and steak were great. The filet mignon was declared the best steak ordered in a restaurant by a seasoned traveller. Unfortunately we ran out of time... more

My wife and I live in Tampa and drove down to Long Boat Key (about 1 1/2 hours away) for a nice dinner on a Friday night. We have a four month old beautiful baby boy. When we visited the restaurant’s website, it said they only have one high chair and it had to be reserved. We wanted to make... more

My wife and I recently returned to Euphemia Haye to celebrate a special event. The menu has remained unchanged in the 3 years since we’ve been here. It seems that maybe the only thing to have changed are the already too-high prices. Overall we had an excellent dining experience. Our waiter seemed knowledgeable about the menu. Maybe not so much... more

Recently visited Euphemia Haye this weekend. We decided to eat upstairs in the lounge and immedietly ordered a phenomenal bottle of Red Zinfedel called "Elyse" ($55.00) and talked with our very friendly bartender named Eric. We wanted to eat lite and Eric suggested we have the Cesar Salad ($11.50) and maybe one of the gourmet pizzas. We followed Eric's suggestion... more