Wonderful food & service! Loved dining on the patio! Thank you; we'll be back! more

My wife and I dined here this past weekend, we thorougly enjoyed ourselves. The food, the ambiance and the service were all excellent. If you are visiting Amelia Island this charming little restaurant should not be missed! more

My wife and I were on a holiday between Christmas and New Year in Amelia Island in Dec 2008. On our second evening on the Island we decided to try Le Clos. I had some house special and my wife had the "fish of the day", which turned out to be Chilean sea bass. As we often do, we shared... more

I took my boyfriend (who loves french food) to Le Clos this past Friday night. Will return as soon as possible....the sea bass is to die for! more

I travel around the world and Le Clos is one of my favorites. The French influence finds its way primarily through the techniques and subtle aesthetics. The seabass (one of the specials) was sublime. The service was attentive; but, extremely genuine--a refreshing combination that I rarely come across. The music (think Billie Holiday), atmosphere, food, service were synchronized as if... more

My husband and I recently went to Le Clos and had a terrific dinner. We both had the Chilean Seabass and Le Clos salad and loved both. The escargot were ok; the bread was very disappointing, considering how good the rest of the meal was. I was hoping for something with more body, not so mushy. Otherwise, very good service... more

I wish I could go here more often... food is great, menu is great. I didn't really think I liked "French" food but everything I have had is great. Owner really knows what she is doing. Not cheap, but in line with most of the other places in town if you want a nice meal. more

2 of us went on Sat 7-5. We had requested a 7:00 reservation and were told only 6:30 and 8:15 were available so we took 6:30. There was an empty table for 2 when we left at 7:15 so either someone was late or cancelled. The food was very, very good. We each had an appetizer and an entree and... more

Yes, I agree that the place is wonderful. We went there yesterday and loved it. Small portions indeed, but big on taste. I had the salad with warm goat cheese, Sea Bass and creme brulee. Everything was wonderful, melted in my mouth. Honestly, the portion they serve should be our standard size, but I am just so used to have... more