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Da Campo Osteria

3333 NE 32nd. Avenue, Fort Lauderdale, FL 33308
954 564-4400
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Ranked #3 of 1,111 restaurants in Fort Lauderdale
Certificate of Excellence 2014
Price range: $31 - $50
Cuisines: Italian
More restaurant details
Restaurant details
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Delivery, Late Night
Dining style: Casual Elegant
Cross street: 34th Street at A1A
Transit: Come and Enjoy Dinner at da Campo Osteria via the WaterTaxi. We are now listed as a stop and pick up point. Visit www.watertaxi.com for more information!
Description: Experience one of the most inspiring restaurants in Fort Lauderdale. Experience da Campo Osteria.Picture an Italian kitchen where family gatherings are about the table. We authenticate the feeling and flavor, the absolute essence of Italy. Immerse your senses in layers of delicate and immediate flavor where a seat at the Chef’s Table requires a passport. Open your minds and prepare to embark on a culinary port of call to Rome, Tuscany, and Florence.Cozy and genuinely welcoming, we invite you into the warmth of an Italian kitchen where delicious meals are prepared just for you. Picture window views from our Fort Lauderdale restaurant overlooking the sparkling Intracoastal Waterway, making you recall a romantic evening on the banks of the Arno in Florence or even hint at a summer day in Cinque Terre. Casually elegant but never formal, da Campo hums with lively conversations, easy laughter, and light music. Our open kitchen and tableside preparation of freshly pulled bufala mozzarella celebrate the fact that enjoying authentic Italian cuisine – la cucina Italiana – begins with a visual feast of the finest ingredients in the hands of talented and enthusiastic chefs who tell the story of Italy plate by plate.
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216 reviews from our community

86% Recommend
Rating summary
Date | Rating
  • English first
  • French first
  • German first
  • Russian first
  • Spanish first
  • Any
English first
Fort Lauderdale
Senior Contributor
29 reviews 29 reviews
23 restaurant reviews
10 helpful votes 10 helpful votes
4 of 5 stars Reviewed July 25, 2014 NEW via mobile

Fabulous service at the bar by both Jen the bartenderess and the gentleman who replaced her when she moved elsewhere in the hotel to work a private event. We shared Delicious fresh-pulled mozzarella with prosciutto and figs...then one of the best carpaccios I have had...then a shared entree, the squid ink crab ravioli (not my favorite but I think it... More

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Fort lauderdale
1 review
5 of 5 stars Reviewed July 25, 2014 NEW

I dine at Da Campo where i had the best service ever! Our server Stanley made sure we always had everything we needed and I loved the way he worked together with Armando!! Our chef Ray made sure the food he cooked to perfection was great and my friend and i really felt special when chef Mark and Lio came... More

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Fort Lauderdale, Florida
1 review
5 of 5 stars Reviewed July 24, 2014 NEW

My spouse and I are locals, and we wanted to try a restaurant we had not visited for our 10th anniversary. We found this restaurant via Yelp. The location is unassuming. I have lived in the Fort Lauderdale area my whole life and I had no idea this restaurant, much less the hotel in which it is located existed. It... More

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La Condamine, Monaco
Senior Reviewer
10 reviews 10 reviews
9 restaurant reviews
6 helpful votes 6 helpful votes
2 of 5 stars Reviewed July 23, 2014 NEW

I am a regular visitor of Fort Lauderdale and wanted to try something new. Number 3 on Tripadvisor was very promising. The location is not close to any of the hot spots in town so it was quite a drive. I made a reservation but when I entered the restaurant is was almost empty. Later I realized why only 3... More

Was this review helpful? Yes 1
Littleton, Colorado
Senior Contributor
22 reviews 22 reviews
6 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed July 23, 2014 NEW

You can tell this chef really loves creating wonderful food! The chef special is a must! Beef Medallions! The proscuitto pizza with carmelized onions, gorgonzola cheese and fig jam is delicious too! Next time we want to try the fresh pulled mozzarella. Great atmosphere and terrific staff! We loved the Simi Cabernet Sauvignon and they make special drinks too! I... More

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Manchester, United Kingdom
Senior Contributor
32 reviews 32 reviews
13 restaurant reviews
19 helpful votes 19 helpful votes
5 of 5 stars Reviewed July 23, 2014 NEW

We decided to eat at the hotel restaurant on our last night after reading and hearing such good reviews and weren't disappointed. We had a mozzarella starter which is worth experiencing as chef pulls/preps the mozzarella at your table. It was a lovely starter. We all ate different meals and really enjoyed them. Plenty to eat.

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1 review
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed July 21, 2014 NEW

Chef Ray and Mark Confessore served up to die for dishes like short rib ravioli, veal and awesome lobster and other seafood dishes. All prepared, cooked and explained with a smile. The pulled mozzarella at table side was unbelievable. Summary..very much an experience in fine dining.

Was this review helpful? Yes 1
2 reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed July 21, 2014 NEW

I have been to this restaurant many times but it was after meeting Chef Raymond on our last visit that prompted me to write a review. The love he has for cooking is evident in everything he prepares. If you go, be sure to order the pulled mozarella prepared at your table....its a one-of-a- kind delicious experience. The menu is... More

Was this review helpful? Yes 1
Parkland, Florida
3 reviews 3 reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed July 20, 2014 NEW

What an exceptional find!!! My husband and I have eaten at some of the most incredible places all over the world and have attended amazing wine pairing events and private chef dinners . With that being said, I have to say that Da Campo Osteria, is now our number one choice . Chef Ray invited us to sit at the... More

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Edson, Canada
11 reviews 11 reviews
13 helpful votes 13 helpful votes
5 of 5 stars Reviewed July 18, 2014

We were staying at Il Lugano and thought we would try dinner at the hotel. Taken to table by wonderful hostess-waitress Giorgia soon appeared with menus and to take our orders. 4 of us decided to try the mussels and giant meatball for appetizers. Each dish was so tasteful, you wanted more. The specials were steak fillet and fresh whole... More

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