On a day that just saw my friends and myself getting our tuxedos for a wedding happening the following day, we made our way to Pardos based off of the groom's recommendation. While we were waiting for the last member of our group, our server offered up some roasted inca corn kernels with a side of... read more
The floor-to-ceiling rotisseries, red walls and comfy booths invite you...
The floor-to-ceiling rotisseries, red walls and comfy booths invite you to stay, but Pardo's Cuisine is attuned to our grab-and-go culture. A slew of delivery and takeout deals plus curbside service offers the best of both worlds: home-cooked, slow-roasted Peruvian flavor with fast-food immediacy.
This Coral Gables spot is the only U.S. Outlet for the Lima-based chain that specializes in pollo a la brasa, spit-grilled chicken with crunchy skin, a moist interior and an intoxicating marinade of 14 "secret" herbs and spices that hint of cumin, paprika, annatto, soy sauce and lots of salt.
Beef lovers will rejoice over lomo saltado clasico, a Peruvian stir-fry of marinated steak strips, with onions, tomatoes and soy sauce over white rice and French fries.
"Pardos" is a term for Peruvians of mixed heritage, and this warm, casual eatery uses the best of Chinese, Spanish, African and native influences in its unpretentious cuisine.