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JB Kitchen & Bar

1250 South Miami Avenue, Brickell, FL 33130
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Ranked #2 of 2 restaurants in Brickell
Price range: $30 - $30
Cuisines: American, Latin
Description: JB Kitchen & Bar opened its doors in February 2010 and emerged as one of Brickell’s newest illustrious neighborhood restaurants. This 5,000 square foot establishment offers an array of American classics with Latin influences and an emphasis on fresh local ingredients. A quintessential indoor and outdoor restaurant that features a timeless U-shaped bar and private outdoor terrace, JB Kitchen & Bar imparts a warm, casual and inviting environment with a delectable and entertaining menu that offers something for everyone. Executed in collaboration by Chefs Frederick H. Kelly and Jeremy Fernandez, the menu features Rock Shrimp Tempura, Ceviche Nikkie, JumboLump Crab Cake and Honey Mustard Wings, along with an array of salads and sandwiches. Entrées are traditional with a twist of modern flair and innovative flavor, including a 12 oz Bone-In Filet Mignon, Pan Seared Salmon, Seafood Papardelle and Chicken Marsala, served with sides such as Truffle Parmesan Fries, Lobster Mac & Cheese and Asparagus Bearnaise. Guests can enjoy JB’s full menu, specialty cocktails and draft beer while sitting at its welcoming bar offering a wide range of entertainment on the large flat screens viewable from every angle.
Restaurant details
Description: JB Kitchen & Bar opened its doors in February 2010 and emerged as one of Brickell’s newest illustrious neighborhood restaurants. This 5,000 square foot establishment offers an array of American classics with Latin influences and an emphasis on fresh local ingredients. A quintessential indoor and outdoor restaurant that features a timeless U-shaped bar and private outdoor terrace, JB Kitchen & Bar imparts a warm, casual and inviting environment with a delectable and entertaining menu that offers something for everyone. Executed in collaboration by Chefs Frederick H. Kelly and Jeremy Fernandez, the menu features Rock Shrimp Tempura, Ceviche Nikkie, JumboLump Crab Cake and Honey Mustard Wings, along with an array of salads and sandwiches. Entrées are traditional with a twist of modern flair and innovative flavor, including a 12 oz Bone-In Filet Mignon, Pan Seared Salmon, Seafood Papardelle and Chicken Marsala, served with sides such as Truffle Parmesan Fries, Lobster Mac & Cheese and Asparagus Bearnaise. Guests can enjoy JB’s full menu, specialty cocktails and draft beer while sitting at its welcoming bar offering a wide range of entertainment on the large flat screens viewable from every angle.
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1 review from our community

Mexico City, Mexico
1 review
5 of 5 stars Reviewed January 11, 2013

congratulation to Sandra, Yanet and Luz and all the people who make me feel in home, that is why I have been here every time I come to Miami. I have been here along all 2012, and I will for next two or three trips. Thanks

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