We started dining at Roy's at the first restaurant in Maui, and have been fans ever since. The restaurant on Bonita Springs continues the fusion experience, and doesn't disappoint. The blackened tuna is a must for us to begin the meal, and most dishes hold up to expectations. We dined there... read more
Blending classic techniques with adventurous Pacific Rim flavors...
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.
The Bonita Springs restaurant is located in the beautiful Promenade Shoppes, and features an exciting exhibition kitchen and expansive chef's counter. In the kitchen, Chef Jason Grasty brings his imagination and artistry to the plate every night. Originally from New Orleans, Jason's background is French and Creole cuisine. It is our pleasure to welcome you into our Ohana and we look forward to serving you.