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A Table Apart

4295 Bonita Beach Rd, North Naples, Bonita Springs, FL 34134
239-221-8540
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Certificate of Excellence 2013
Price range: $15 - $32
Cuisines: American, Italian, Seafood, International, Organic, Pan-Asian
Good for: Romance, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Dinner, Reservations, Late Night, Dessert
Restaurant details
Good for: Romance, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Dinner, Reservations, Late Night, Dessert
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260 reviews from our community

92% Recommend
    201
    40
    15
    2
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • German first
  • Swedish first
  • Any
English first
Santa Ana, Costa Rica
Top Contributor
96 reviews 96 reviews
68 restaurant reviews
32 helpful votes 32 helpful votes
5 of 5 stars Reviewed April 6, 2014

The tastes were superb... The presentation very artful and appetizing... The selections unique and desirable... Not the fanciest restaurant, but I have found no restaurant to compete with A Table Apart in SW Florida.. First, as an appetizer, we had the Pomme Fritas with truffle oil, parmesan and parsley.. Absolutely a must somewhere in your meal. (Forget about the diet... More

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North Cape May, New Jersey
Senior Reviewer
10 reviews 10 reviews
9 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed April 5, 2014

I had heard that the restaurant fills up early so we got there about 515 . We had heard the triple fish and short rib was a total palate delight sooooo that's exactly what we ordered . Everything was cooked and seasoned with perfection! Place is clean , staff is awesome . I will go back again . Josh was... More

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Fort Myers, Florida, United States
Contributor
11 reviews 11 reviews
10 restaurant reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed March 21, 2014

a group of eight friends had dinner here on a busy in season week night. the restaurant was packed. the food was delicious (some of the best triple tail prep I've ever had) and the service attentive despite that she was stretched pretty thin. wine suggestion was excellent. only "issue" was difficulty finding parking.

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Zionsville, Indiana
Top Contributor
65 reviews 65 reviews
43 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed March 15, 2014

This was our second year to visit this restaurant, and we ate there twice. The food is always fresh with immaculate and beautiful presentations. The only drawback is the lack of a liquor license; they serve only beer and wine. The place is spartan but fairly quiet and clean. It's our favorite place in Bonita Springs.

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Decatur, Illinois
Contributor
16 reviews 16 reviews
12 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed March 7, 2014

Our meals were delicious. This is a very high-end restaurant in an unassuming location. Reservations are a must! Wine and beer only; no "fun" frozen drinks. The food was elegant with wonderful presentation. The hit of the night was the chocolate chip bread pudding!!

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Bonita Springs, Florida
Contributor
20 reviews 20 reviews
10 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed March 5, 2014

Eclectic menu...food presentation was nice. Very tasty entrees...a bit pricey....would go back. Coupons available in the newspaper.

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Florida
Reviewer
5 reviews 5 reviews
3 restaurant reviews
5 of 5 stars Reviewed March 4, 2014

I often frequent this restaurant with nary a bad experience. The best rack of lamb in the area. Always honor their reservations, but be sure to make one.

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Bonita Springs, Florida
Senior Contributor
46 reviews 46 reviews
20 restaurant reviews
13 helpful votes 13 helpful votes
5 of 5 stars Reviewed March 4, 2014

We love that we can walk here from our house. The wines and foods are all meticulously chosen. The place is a little pricey compared to others in the area but so very worth it compared to others in the area. The service is always over the top even when the place is packed which is often the case. Love... More

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BONITA SPRINGS
2 reviews
5 of 5 stars Reviewed March 4, 2014 via mobile

Discovered this place last month by word of mouth. It's the best food we have had since coming to the west coast & there is a lot of competition for good food over here and lots of great spots. Triple Tail Aioli is amazing & if you are a carnivore, Boneless Short Rib is awesome.

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Reviewer
4 reviews 4 reviews
4 restaurant reviews
4 of 5 stars Reviewed March 4, 2014

have been wanting to go for a long time and it was fabulous. Food and service were outstanding but my only complaint is the noise. Tables are not apart but very close together and its noisy!

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