Atmosphere – It has a cool, rustic-modern atmosphere. There is a small bar. They don’t accept reservations so be prepared to wait or go early. Food/drink -- I’ve eaten here only twice but both times it was excellent. Menu was slightly different the second time. Food is great – great raw and fried oysters and my friend had one of... More

This gets our vote as the best restaurant near the beach in Rehoboth. A little bit for everyone, if you like seafood. A great raw bar, fried oysters and lobster mac+cheese for the less adventuresome, and great original dishes for the gourmets. My most recent meal was a fish with kimchee and black garlic and my wife's fish had marinated... More

Our server really took the time to explain the difference in the oysters. My husband had never had them and once he tried he was hooked. SErvice was excellent and food did not disappoint. We are locals and we are very happy to have another regular "go to" place.

We stopped in late the other evening in search of a unique dessert that could satisfy our sweet tooth. We had already had our fill of ice cream, caramel corn, funnel cakes and the usual beach/boardwalk fare. So we were hoping for something a little more creative here. Upon arrival, we were cheerfully greeted by the hostess who was very... More

Very well prepared seafood. The food was excellent, my only criticism is the portions were small and the prices were high. They brought no bread or crackers or anything to the table while we were waiting for our meal. I had a $30 Hawaiin spearfish platter that came with about 5-6oz piece of fish and 4 asparus spears and a... More

We got there early, which was great because the place got busy quickly. In spite of the line at the door, the service was excellent. We did not feel rushed. Started with the clam chowder which was creamy and had lots of clams. Next came entrees. Lobster roll was chocked full of lobster meat. Came with a side, I picked... More

By far the best happy hour for seafood fans. There are some terrific wines by the glass and also craft beers. Just get there early, and don't go with a crowd. Quarters are a little tight. Jamie is the best bartender, and really makes you feel special. Can't wait to go back this June!

This restaurant has high-quality seafood and a great (though very early) happy hour where a dozen plump raw oysters and a great drink don't cost much. Just get there early (starts at 3:00). And, for a shore town restaurant, remember in late May their summer help is not yet fully staffed or trained, even though the crowds are at full... More

We tried to make a reservations but were told they do not take come back around 6 , true to there word 5/10/13 Friday nite we breezed right in , we ordered a wonderful salad & a mix if there micro brews , for dinner I had the gray snapper w fiddlehead ferns & an ancient grain "Farrah " the... More