Your typical local New England pizzeria Has a little more space at the new location. Generally have a pepperoni and sausage. Delicious
As the years have gone by there have been many changes in the pizza business, but we stick to the traditional ways of doing things. We do so because we believe that it produces the best food, food that people can understand and enjoy. We do not use any artificial colorings, dyes or chemical preservatives. Nothing goes into our food that your grandmother would not recognize from the kitchen of her childhood. We do this because connecting with people and fostering relationships within the community has always been a driving force behind our business because we live here, too.