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Chinese Mirch

35 Atlantic St, Ste A, Stamford, CT 06901-2414
203-969-7000
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Ranked #128 of 388 restaurants in Stamford
Cuisines: Chinese
8 visitor photos
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17 reviews from our community

70% Recommend
    6
    6
    3
    2
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Stamford, CT
Top Contributor
161 reviews 161 reviews
119 restaurant reviews
57 helpful votes 57 helpful votes
3 of 5 stars Reviewed June 19, 2014

The concept sounds interesting - Indian and Chinese food fusion - but I have a very average opinion of the food. I believe it is worth trying on your own and making your own opinion.

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Stamford, Connecticut
Top Contributor
62 reviews 62 reviews
35 restaurant reviews
36 helpful votes 36 helpful votes
2 of 5 stars Reviewed September 15, 2013

Went there for dinner on Thursday night. The place was almost empty. Our food was served quickly but lacked in taste. I have been to their Manhattan location few years back and the food was excellent. Here it was a big letdown. The momos were plain dumplings in filo wrappers. The hakka style noodles wasn't edible. We had it wrapped... More

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Stamford, Connecticut, United States
Top Contributor
55 reviews 55 reviews
52 restaurant reviews
48 helpful votes 48 helpful votes
4 of 5 stars Reviewed September 1, 2013

What a great, new restaurant to come to Stamford! Chinese Mirch serves basic Chinese food entrees with an hot, Indian flare. PROS: The ambiance of the restaurant is very trendy and modern. I love the décor and seating arrangements. For me - being a vegetarian, they had a variety of dishes to choose from - all of which sounded AMAZING... More

Was this review helpful? Yes 1
Stamford, Connecticut
Reviewer
4 reviews 4 reviews
4 restaurant reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed August 28, 2013

This is a simple, unpretentious restaurant that serves Indo-Hakka food. For those who may not be familiar with Indo-Hakka (I wasn't, until fairly recently), it's what resulted from the migration of Chinese to India. So it's a sort of fusion, but not the sort of hifalutin' "fusion cuisine" that high-end restaurants so often try, and so often fail, to pull... More

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Connecticut
Top Contributor
247 reviews 247 reviews
168 restaurant reviews
210 helpful votes 210 helpful votes
4 of 5 stars Reviewed January 20, 2013 via mobile

They serve Indian food with a unique Chinese flavoring. Nice size portions and you know it is good when you hear patrons speaking Hindi

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Christiansburg, Virginia
Senior Contributor
27 reviews 27 reviews
14 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed October 26, 2012

now its the favorite place to all my colleagues and friends. love this place. its a fusion of Indian and Chinese. love the Gobi Manchurian ( the spicy one.) and Singaporean noodles.

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New York City, New York
Top Contributor
65 reviews 65 reviews
13 restaurant reviews
62 helpful votes 62 helpful votes
4 of 5 stars Reviewed September 9, 2012 via mobile

This my very favorite Indo-Chinese restaurant. Their Mumbai Gobi is true to the taste of what you'd get in Mumbai. I tried many more appetizers and each was very well prepared. I am vegetarian and they have ample choices from appetizers to main course. I especially like the vegetable Manchurian, paneer chilli, Hakka noodles, fried rice and ginger rice.

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Stamford, Connecticut, United States
Top Contributor
116 reviews 116 reviews
78 restaurant reviews
42 helpful votes 42 helpful votes
2 of 5 stars Reviewed June 29, 2012

and I mean it, we don't plan to go back. I was expecting a lot more flavour given they have both Indian and Chinese food to work with, unfortunately it seemed the opposite effective with the food coming across very bland. Maybe others will have better luck with different dishes, we had the crispy szechuan lamb and the spicy hoisin... More

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Lausanne, Switzerland
Top Contributor
260 reviews 260 reviews
176 restaurant reviews
194 helpful votes 194 helpful votes
3 of 5 stars Reviewed June 22, 2012

Fusion shmusion...It's an Indian restaurant that has kept a specific menu for Indian food lovers (not a shocker if you know Indians ;-) ) and there were at least three tables when i arrived that had Indian patrons eating Indian dishes- which is cool- I'm just making sure that I call it as it is. So where's the Chinese? Well... More

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Scarsdale, New York
Top Contributor
91 reviews 91 reviews
64 restaurant reviews
26 helpful votes 26 helpful votes
5 of 5 stars Reviewed May 1, 2012

The food was spicy, the decor excellent, and well worth the half-hour trip from Westchester to go to this gem.

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