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Liv's Oyster Bar

166 Main St, Unit 4, Old Saybrook, CT 06475-2386
+1 860-395-5577
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Ranked #2 of 71 Restaurants in Old Saybrook
Certificate of Excellence 2014
Price range: $16 - $30
Sun 9:30 am - 2:30 pm
Tue - Fri 10:00 am - 6:30 pm
Sat 9:30 am - 4:30 pm
Cuisines: American, Seafood, Oyster Bar
More restaurant details
Restaurant details
Good for: Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Dinner, Reservations
Dining style: Casual Elegant
Description: Liv's is the brainchild of John Brescio. He is a French Culinary Institute-trained chef who worked at Tavern on the Green and Judson Grill in New York as well as Aux Delices in Greenwich. Liv's is names for the Brescio's young daughter Olivia, a photogenic tyke whose black and white blowups grace the walls. 'The combination of easy comfort and really good food makes Liv's Oyster Bar in Old Saybrook such a find' - The NY Times.
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117 reviews from our community

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Rating summary
Date | Rating
  • English first
  • French first
  • Any
English first
Waterford, Connecticut
16 reviews 16 reviews
10 restaurant reviews
45 helpful votes 45 helpful votes
5 of 5 stars Reviewed September 7, 2014

My wife and I had the opportunity to enjoy another "date night" this past Saturday. We decided to try Liv"s Oyster Bar in Old Saybrook, Ct. The reviews seem to indicate this restaurant had an excellent chef and the food was outstanding. The restaurant is on Main Street, nestled between many boutique stores and other restaurants. The entrance was impressive,... More

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Top Contributor
54 reviews 54 reviews
39 restaurant reviews
18 helpful votes 18 helpful votes
4 of 5 stars Reviewed August 19, 2014

Great restaurant. Excellent, knowledgeable and attentive service. Fresh and delicious healthy local seafood options. The calamari is delicious - lighlty battered with a bit of spice. Creative martini and cocktail list, as well as many wine options to choose from. Wish it was located somewhere with a scenic view - although they do have a patio for outdoor dining.

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Senior Contributor
32 reviews 32 reviews
20 restaurant reviews
18 helpful votes 18 helpful votes
4 of 5 stars Reviewed August 19, 2014

First, let's start with the service -- it was surprisingly good (I should say excellent). It was clear that there was summer help involved but they were well trained and the primary waiter was very experienced (I observed this for all the tables) and delivered a high quality level of service without it ever feeling intrusive. The dishes were inventive... More

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3 reviews 3 reviews
3 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed July 26, 2014

There are lots of restaurants on the shoreline from New Haven to the Connecticut River, but none seem to have as consistently good food at Liv's. While the restaurant has a limited menu, I've found the selections both interesting and sufficiently varied. He has what restaurant fans describe as "tastebuds" and he understand ingredients, how they merge, and preparation. The... More

Was this review helpful? Yes 3
Tampa, Florida
Top Contributor
166 reviews 166 reviews
129 restaurant reviews
77 helpful votes 77 helpful votes
5 of 5 stars Reviewed July 23, 2014

Each time I travel to Hartford, Ct., my only request is that we take the drive to Old Saybrook to dine at Liv's Oyster Bar. It is one of my favorite places to enjoy seafood and a cocktail. Casual with an understated sophistication. We arrive around 4 or 5 to take advantage of the unadvertised happy hour. Oysters are a... More

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Philadelphia, Pennsylvania
19 reviews 19 reviews
17 restaurant reviews
8 helpful votes 8 helpful votes
4 of 5 stars Reviewed July 7, 2014

My husband ordered the raw clams and we shared the lobster mac n cheese! Both were fantastic. I ordered mussels for an entree and my husband ordered a pasta. My mussels were excellent, but my husbands pasta dish was drowning in the sauce. Overall, the food was great, along with a great atmosphere and great service.

Was this review helpful? Yes 1
12 reviews 12 reviews
12 restaurant reviews
5 helpful votes 5 helpful votes
4 of 5 stars Reviewed June 25, 2014 via mobile

Excellent food, upscale but casual atmosphere. Start with not bread but crispy toasts and olive oil. Spring Pea Soup quite large portion and very delicious, would appreciate offer of fresh cracked pepper although grinder is at table. Oysters the best of course. Burger perfect with large portion of good fries. Crabcake is indeed crabcake, no filler and just plain good.... More

Was this review helpful? Yes 1
Senior Contributor
23 reviews 23 reviews
14 restaurant reviews
24 helpful votes 24 helpful votes
4 of 5 stars Reviewed June 17, 2014

We love to sit at a nice restaurant bar and eat. This one offers lots of great atmosphere and a friendly staff. The bartender Kristen pours a perfect drink every time, and if the conversation gets boring they have a few flat screens to keep your attention. A view to the oyster shucking area is fun and a partial view... More

Was this review helpful? Yes 1
New Haven, Connecticut
15 reviews 15 reviews
9 restaurant reviews
9 helpful votes 9 helpful votes
4 of 5 stars Reviewed June 12, 2014

I will be a somewhat critical of this restaurant afterwards, but let's start with the most important things first. My wife and I had a crab and avocado dip appetizer, and the halibut as a main course. Both were delicious, the halibut was simply perfectly prepared, served on some vegetables and potatoes - and also a nice sized portion. Our... More

Was this review helpful? Yes 1
Top Contributor
100 reviews 100 reviews
59 restaurant reviews
50 helpful votes 50 helpful votes
4 of 5 stars Reviewed June 10, 2014

We went as a last minute Sunday evening dinner. We made reservations just a couple hours before. We couldn't wait to try this place as it is rated very highly here on Trip Advisor. We actually completely depended on it to find this place. Once again TA came through. The wine we had was excellent and priced in with other... More

Was this review helpful? Yes 2

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