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Pasquale's Osteria

186 Main St, 186 Main St, Norwalk, CT 06851-3619
203-847-4621
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Ranked #18 of 308 restaurants in Norwalk
Cuisines: Italian
Dining options: Reservations
Most recent review
- Mar 22, 2014
Restaurant details
Dining options: Reservations
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29 reviews from our community

86% Recommend
    20
    5
    2
    1
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Norwalk CT
Senior Reviewer
6 reviews 6 reviews
3 restaurant reviews
2 helpful votes 2 helpful votes
2 of 5 stars Reviewed March 22, 2014

Went for a weekday meal with the family. Not ideal for small kids. The eggplant Rolatini was real good but it ended there. The bake clams were sad and the pasta was just ok. For 150 bucks on a family of 3 dinner don't think we will go back.

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Wilton, Connecticut, USA
Contributor
12 reviews 12 reviews
11 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed February 11, 2014 credit card Amex Card Member Review

Well worth the trip. A little pricey but consistently exceptional. Very god list of specials. courteous and friendly staff- refill water glasses without the need to beg.

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Norwalk, Connecticut
Senior Contributor
41 reviews 41 reviews
31 restaurant reviews
19 helpful votes 19 helpful votes
4 of 5 stars Reviewed January 7, 2014

Went there New Year's Eve with another couple. Full house. Service was understandably a bit slow,but the food was great and the atmosphere too. Looking forward to another evening at Pasquale's.

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Charleston, South Carolina
1 review
5 of 5 stars Reviewed December 29, 2013

Pasquale and his crew are spot on. The food is always delicious - the pork chops are my favorite! My family also loves the veal and chicken martini. If you have an opportunity to eat there, do it.

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Trumbull, Connecticut
1 review
5 of 5 stars Reviewed December 28, 2013

I recently hosted a bridal shower for my daughter at the restaurant. Since this is one of our favorite restaurants, we knew everything would be perfect, and it was. Many of the guests had never eaten here and they all enjoyed food and raved about the meal that they were served. The veal is so tender, you can cut it... More

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Stamford, Connecticut
Reviewer
3 reviews 3 reviews
3 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed November 22, 2013

We are never disappointed. From the moment you sit down you can expect a FULL glass of wine never measured like most restaurants today. Warm homemade bread complimented with olive oil infused with herbs to die for. The burrata salad is decadent, the beet salad so fresh, the lobster raviolis are incredible and that is just before you order your... More

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Connecticut USA
Top Contributor
63 reviews 63 reviews
42 restaurant reviews
27 helpful votes 27 helpful votes
4 of 5 stars Reviewed October 3, 2013

Pasquale is the owner and the chef, so you know exactly what you are getting when you go there, and it is very good. The veal dishes are especially good, try the stuff veal chop or the veal martini. Portions are huge, vegetables are fresh and nicely prepared. Appetizers only okay

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Fairfield, Connecticut
1 review
5 of 5 stars Reviewed September 17, 2013

Slightly off the beaten path in Norwalk, you have to make a point to visit Pasquales Osteria. In an authentically Italian setting Pasquales serves the finest pasta, seafood, chicken and chops dishes in addition to an excellent ever-changing specials menu. Service is professional and top-notch and the wine list is extensive and impressive. Not to be missed............

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Weston, Connecticut
2 reviews
5 of 5 stars Reviewed September 13, 2013

I just can't get enough of this restaurant! Today I had the sea bass, and believe me when I say, it was a heaven! The presentation was absolutely amazing. Everything was cooked to perfection. Because I love the tiramisu over there so much, I order not one, but two. The chief, the crew are always so nice, that I keep... More

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Norwalk, Connecticut
Senior Contributor
45 reviews 45 reviews
28 restaurant reviews
25 helpful votes 25 helpful votes
5 of 5 stars Reviewed August 28, 2013

We have dined at this restaurant many times over the past 15 years, and we never tire of the experience. The menu continues to evolve, and there are always new and delicious dishes to enjoy. If you are interested in something not featured, the chef will gladly accommodate your request. The staff is very attentive and knowledgeable. Our favorites include... More

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