First of all, it's not "barbecue" at The Place. It's all about the grill. And excellent grilled corn, clams swabbed with a bit of butter and ketchup and hot sauce after they open sizzling on the grill (or plain, for purists), one of the best rib eye steaks I've ever had, grilled oysters...and, of course, the lobsters. OMG, if you've... more



