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Frank Pepe's Pizzeria Napoletana

238 Commerce Dr., Fairfield, CT
203-333-7373
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Ranked #16 of 180 Restaurants in Fairfield
Certificate of Excellence 2014
Price range: $0 - $15
Cuisines: Pizza
8 visitor photos
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146 reviews from our community

72% Recommend
    68
    38
    28
    6
    6
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Italian first
  • Spanish first
  • Any
English first
North Bellmore, New York
Contributor
16 reviews 16 reviews
10 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed August 19, 2014

Im so glad we detoured for pizza here. On our way back to Long Island from a weekend in Boston, we decided to be a little adventurous and give Frank Pepe's a shot. (based on Yelp reviews). We pulled into their parking lot and there was a line out the door. I had to "see" what all the hype was... More

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Fairfield, Connecticut
Top Contributor
183 reviews 183 reviews
94 restaurant reviews
77 helpful votes 77 helpful votes
3 of 5 stars Reviewed August 13, 2014

went here for the experience tonight. Ordered two pies and four sodas and the bill came to $75! way too high. Plus I had a piece of paper in my pizza.

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Boxford, Massachusetts, USA
Senior Reviewer
10 reviews 10 reviews
10 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed August 12, 2014 credit card Amex Card Member Review

Superbly fresh with the best combo of pepperoni and red peppers and the mozzarella cheese was so tasty and evenly distributed. A marvel!

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Norwalk, Connecticut
Top Contributor
50 reviews 50 reviews
39 restaurant reviews
31 helpful votes 31 helpful votes
5 of 5 stars Reviewed August 12, 2014 credit card Amex Card Member Review

Had the summer pie with fresh heirloom tomatoes. It was the best pizza we have had in a long time, friendly service. Do not miss if you are up that way, right off 95.

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Fairfield, Connecticut
Top Contributor
63 reviews 63 reviews
13 restaurant reviews
47 helpful votes 47 helpful votes
4 of 5 stars Reviewed August 6, 2014

I had a good pizza last night along with a tasty salad. The wait wasn't too bad and the staff were friendly. And the pizza? I had half sausage and onion and the other half maguaretta. The sausage seemed a bit undercooked to me. The crust is great, nice and thin, and the sauce and cheese first rate. But what... More

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Trumbull, Connecticut
Senior Reviewer
9 reviews 9 reviews
5 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed August 3, 2014

Great pizza as always perfect thin crust brick oven ,perfect combination of toppings , great service best pizza in connecticut

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Bridgeport, Connecticut
Senior Contributor
25 reviews 25 reviews
18 restaurant reviews
7 helpful votes 7 helpful votes
4 of 5 stars Reviewed August 1, 2014

No frills pizzeria. Great taste! Crispy thin crust, New Haven style pies. Only pizza and salad on the menu. But what more do you need?

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Contributor
18 reviews 18 reviews
7 restaurant reviews
9 helpful votes 9 helpful votes
3 of 5 stars Reviewed July 28, 2014

We came here on a recommendation, but this place was built up too much. That is, the food is good, the service is great, but it's not "amazing." I tried the pizza with clams on it and it wasn't spectacular...it was only what you'd imagine pizza with clams on it tastes like. The crust is a bit burnt at times,... More

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South Florida
Senior Contributor
21 reviews 21 reviews
17 restaurant reviews
20 helpful votes 20 helpful votes
4 of 5 stars Reviewed July 25, 2014

Pepe's is a CT tradition and I went with some locals. Regular cheese pizza was good. Clam pie was awesome. Will be back!!!

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Boston, Massachusetts
Top Contributor
90 reviews 90 reviews
36 restaurant reviews
68 helpful votes 68 helpful votes
5 of 5 stars Reviewed July 22, 2014

The most popular item on the menu of this celebrated pizza place is a vegetarian one. That was very inviting. Frank Pepe takes a lot of pride in their fresh tomato pie. July-September is a good time to visit Frank Pepe’s pizzeria. The think crust is well made and tasty, not doughy at all. The tomatoes are rightly done with... More

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