First, you should know our rating philosophy: comparing a fine restaurant such as Left Bank to the french bakery, for example, makes no sense to us. So, apples to apples - Left Bank against Entre Nous in Annemasse in the 80's, or against any Michelin one-star in France... So, what did we think... read more
Specializing in a very traditional French menu with a modern twist, Left Bank brings you a true fine dining experience in an exquisitely classic way. We have cultivated relationships in France and California over the past 44 years in order to bring you selections of the rarest wines available, impeccably stored and aged for your drinking pleasure.
With Jean-Michel Chelain as your Chef and wife, Kimberly, as your hostess- it is our pleasure to consistently use only the freshest ingredients of the finest quality and prepare everything from scratch. Our menu features specials such as Gigolette d'Agneau and Bouillabaisse de Crustaces au Fenouil to offer a truly remarkable culinary dream giving your taste buds a treat.
Come see what Left Bank has to offer where you don't just come to eat, you come to dine.