Terra Bistro wowed us from the second we walked in. We were greeted politely and seated right away. They started us off with some baked kale chips, which set the tone for a very original meal. The kale was crispy and light--seasoned with sea salt, pepper and oil. We followed that with two appetizers, fried avocado and tuna tartare. Both... more

Locals recommended the Terra Bistro for dinner and we were not disappointed. Just an amazing meal (we ate at the bar); the Ahi was done to perfection and the drinks were incredible. Friendly service, great atmosphere and a great location. more

After the Vail Bravo Festival Concert, we tried this restaurant for the first time and loved it. Our waitress was delightfull and helpful with suggestions. Our Zinfandel wine, a new vineyard to us, was one of the best we've had at a moderate price ($59).. Food was creatively served and came out timely. The baked kale "chips" were great. Appetizer... more

over the last 10 or so years i have enjoyed dinners and drinks at terra 12 or so times. for the most part they have put forth quality meals with fine relaxed mountain style service. however over the last two to three years the restaurant seemed to lose some of its identity and its uniqueness may have waned not just... more

First, the restaurant lost our reservation and treated us rudely ordering us to go to the coat check and then wait. Then they sat us by the kitchen next to a very loud table of 12. I ordered off the special menu looking for a good vegetarian meal, since they advertise as specializing in organic food. The special menu repeatedly... more

Great experience. Dinner was excellent, service was also very good. I highly recommend this restaurant. more

We(4) enjoyed our meal at Terra Bistro in September and had delicious meals and excellent service. Two of us had the trout and found it to be excellent. Ask if the prixe fixe menu is available as it is a very good value. more

This is an excellent restaurant. with very good service. Started with carrot ginger soup with creme frache and an appetizer of pistachio encrusted goat cheese, then vegan pasta. My husband raved about the buffalo ribeye. The chef is very creative.The bananas foster was so good and well deserved after skiing powder all day! Reservations are a must. Relaxing atmosphere. more

We had a great experience. We had a reservation and were seated immediately. Service was excellent, food outstanding and wine was also great. It is an expensive restaurant and it was worth it! more