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Canyon Chop House

211 Canyon Ave., Fort Collins, CO 80521-2705
970-493-9588
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Ranked #68 of 470 Restaurants in Fort Collins
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Price range: $31 - $50
Hours:
Sun 5:00 pm - 9:00 pm
Tue - Thu 5:00 pm - 9:00 pm
Fri - Sat 5:00 pm - 10:00 pm
Cuisines: American
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Restaurant details
Good for: Romance, Large groups, Doing business, Special occasions, Entertaining clients
Dining options: Dinner, Reservations
Dining style: Casual Elegant
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99 reviews from our community

Visitor rating
    54
    18
    12
    11
    4
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Oklahoma
Senior Contributor
38 reviews 38 reviews
27 restaurant reviews
21 helpful votes 21 helpful votes
5 of 5 stars Reviewed September 17, 2014 NEW

After a few so-so meals in town on our first-ever trip to Fort Collins, this was our last evening before leaving and we were so glad we came here! It helped a troubled trip end on a really great note. Caught happy hour pricing on apps and drinks because we came early after beer tasting, then had a great dinner... More

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Fort Collins, Colorado
2 reviews
5 of 5 stars Reviewed September 2, 2014

We cannot wait to return. The service was amazing and the appetizers and the entrees were outstanding.

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Fort Collins, Colorado
Senior Contributor
21 reviews 21 reviews
7 restaurant reviews
6 helpful votes 6 helpful votes
3 of 5 stars Reviewed August 25, 2014

I went here with my girlfriend, and although the food was okay, it was wayyyy overpriced. The entrees we both got were comparable with a much lower priced steakhouse. The service was very good however, as was their wine selection. I would not return however, as I feel you can get a better meal at a better price

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Senior Contributor
24 reviews 24 reviews
21 restaurant reviews
6 helpful votes 6 helpful votes
4 of 5 stars Reviewed August 23, 2014

We enjoyed our dinner. Our server was very friendly and attentive. Food was plated very nice. The tomato mozarella salad was very fresh. The entrees were a little overlooked, and not quite the caliber I was hoping for, but overall a nice evening.

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Glendive, Montana
Top Contributor
65 reviews 65 reviews
25 restaurant reviews
32 helpful votes 32 helpful votes
4 of 5 stars Reviewed July 29, 2014

Interesting atmosphere, good food a bit pricy and a little more fancy than what we usually do. You receive a lot of food, more than what one person can eat. Cooked very well, seasoned perfectly. I didn't care for the fact a 20% gratuity was added to our bill, I think over $33 for a tip is a little much.... More

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1 review
5 of 5 stars Reviewed July 26, 2014

Very good atmosphere and even better food. Worth the price. Delicious desserts. I had the lamb chops and filet. Wife had the fish special and our friend the chicken.

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Denver, Colorado
Senior Contributor
30 reviews 30 reviews
20 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed July 23, 2014

Tyler was a great server. We had the petite filet. It was to die for. My wife's medium well was perfect. A true high quality steak that had all the tenderness of a filet and was cooked to perfection. My medium rare was juicy and exceptionally tender. I had the heirloom tomatoes with mozzarella cheese was really wonderful. The cost... More

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Joplin
Senior Contributor
29 reviews 29 reviews
15 restaurant reviews
16 helpful votes 16 helpful votes
3 of 5 stars Reviewed July 21, 2014

We celebrated our anniversary at this classy restaurant. Canyon Chop House came highly recommended by many locals as one of the best in the town. Service was great, which was the best aspect of our experience. The restaurant is in an old bank (not charming "old", but maybe 60's or 70's old) so the outside looks odd, but the inside... More

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Northen Colorado
Senior Contributor
49 reviews 49 reviews
29 restaurant reviews
26 helpful votes 26 helpful votes
5 of 5 stars Reviewed July 14, 2014

We had a 'deal', so came to celebrate my husband's B day. Service is very attentive and knowledgeable,food yummy...coffee really well prepared Dazbog. Bread and butter super. The only flaw- prices.I know, people say it's worth it, but we can't afford it, unless we have a deal.Otherwise, we'd be regulars.

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Contributor
11 reviews 11 reviews
7 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed June 15, 2014

We have enjoyed the Pomme William and seared spinach sides at the Chop House on several occasions. On this visit I asked Berkeley if the Chef could combine the deep fryer with the spinach to create a "crisped spinach" side I have only seen offered at a restaurant in New Zealand many years ago. She said she would ask the... More

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