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Seasons of Durango

764 Main Avenue, Durango, CO 81301
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Ranked #27 of 157 restaurants in Durango
Certificate of Excellence 2013
Price range: $30 - $50
Cuisines: American, Seafood
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Restaurant details
Good for: Romance, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Lunch, Dinner, Reservations, Late Night
Dining style: Fine Dining
Cross street: 8th Street
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147 reviews from our community

83% Recommend
Rating summary
Date | Rating
  • English first
  • Italian first
  • Any
English first
Niagara-on-the-Lake, Canada
Top Contributor
130 reviews 130 reviews
53 restaurant reviews
26 helpful votes 26 helpful votes
3 of 5 stars Reviewed April 16, 2014 NEW

We went to Season's with friends. Our friends ordered the lamb special and it was delivered to the table 'cold' - my pork dish tasted wonderful but again was just at room temperature, my husbands steak was warm. We are not sure if the waiter missed that the food was ready or whether the kitchen was delayed on one of... More

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Durango, Colorado
4 reviews 4 reviews
3 restaurant reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed April 16, 2014 NEW

I have eaten at Season's numerous times and have always had a good experience. Food was always delicious and the service was always solid. Great place to dress up for Halloween and have a nice dinner. We had a table near the front windows and the crowd watching was the best that night, so was the food.

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durango, co
Senior Contributor
26 reviews 26 reviews
17 restaurant reviews
10 helpful votes 10 helpful votes
1 of 5 stars Reviewed April 6, 2014

My daughter and I went in for dinner the greeting from the bartender was warm and gracious. Unfortuntely after being seated everything went down hill. The service was indifferent the lam ravioli was not fit to eat. Upon explaining to our waiter that it was luke warm and tasteless, he nodded and said hmmm I'll let the chef know. We... More

Was this review helpful? Yes 2
Management Team S, Owner at Seasons of Durango, responded to this review

Thank you for taking the time to post your review on Trip Advisor. Please accept our apologies that you did not enjoy your dinner. As you can see from other reviews, we strive to hit 100% percent satisfaction and are very disturbed when that does not happen. We are using this reveiw/experience as a tool to advise our staff how... More

Fayetteville, Arkansas
15 reviews 15 reviews
10 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed April 4, 2014 via mobile

Outstanding food. I had the Alaskan halibut and it melted in my mouth. It was a very unique dish with polenta and pea ragout. We had pate as an appetizer which was surrounded by unique and tasty condiments. My husband had the Caesar salad which to his great pleasure came with anchovies. He chose the mussels as his entree and... More

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Santa Fe, New Mexico
Senior Reviewer
8 reviews 8 reviews
7 restaurant reviews
11 helpful votes 11 helpful votes
4 of 5 stars Reviewed March 12, 2014

Stopped in on New Years Eve and had a wonderful meal. The place was packed and we didn't have a reservation but they made some room for us at the bar looking into the kitchen. Such a fun experience and the food was delish. I had a side of sweet potatoes with green chile and I still can't get over... More

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San Francisco, California
4 reviews 4 reviews
3 restaurant reviews
5 of 5 stars Reviewed March 5, 2014 via mobile

I was quickly greeted and directed to a seat at the bar I requested. The restaurant is decorated with some elegance and gives an aire of comfort. The staff was friendly and professional, knowledgable about the menu and the preparation of the food. I had an excellent cup of vegetable soup freshly prepared with local ingredients, bright tasting with just... More

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San Diego, California
Top Contributor
79 reviews 79 reviews
58 restaurant reviews
27 helpful votes 27 helpful votes
4 of 5 stars Reviewed February 19, 2014

Entering the restaurant on a cold winter's night, we were impressed with the friendliness of the staff. The menu is full of local ingredients and has an upscale creative feel to all offered and the chef is definitely talented. The duck pate was a crock full of creamy duck liver accompanied by cornichons and pickled onions. The downside was the... More

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Durango, Colorado
1 review
5 of 5 stars Reviewed February 5, 2014

Seasons knocked my socks off! Service was top notch, very professional and relaxed. Meal was the best, best meal I have had in years! The sirloin was tender and flavorful, cooked to perfection, the side of mashed potatoes was light, fluffy and seasoned just right. The sliced fried onion-how did they make it so light, crispy and ZERO oil. Appetizer... More

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Albuquerque, New Mexico
5 reviews 5 reviews
4 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed February 3, 2014

I go to Durango yearly (for Crazy-Fun Snowdown!)--- & it's basically "Party-time from the get-go!" Saturday evening- I'm always on the hunt for a "more civilized fine-dining experience." "Make a Reservation Folks!"... or you might not get In! Once there- the Wine List was MORE- than-impressive (with price points accommodating all- try the Stag's Leap Petite Syrah!) - then... from... More

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Lewiston, Idaho
Senior Contributor
47 reviews 47 reviews
19 restaurant reviews
12 helpful votes 12 helpful votes
2 of 5 stars Reviewed January 24, 2014

Not happy with overall experience. Was not told the "market price" of the oysters until I saw it on the bill. More than $4.00/oyster is excessive. Who pays for oysters and the entree was the same cost? Two, the dish I had, winter vegetable risotto, was so spicey and really should have been a side dish. I had heartburn after... More

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