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Fruition Restaurant

1313 E 6th Ave, Denver, CO 80218-3453
303-831-1962
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Ranked #1 of 2,516 restaurants in Denver
Certificate of Excellence 2014
Price range: $31 - $40
Cuisines: American
More restaurant details
Restaurant details
Good for: Romance, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Dinner, Reservations, Late Night, Dessert
Dining style: Casual Elegant
Cross street: Marion
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341 reviews from our community

94% Recommend
    272
    50
    12
    5
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Any
English first
Denver, Colorado
Contributor
12 reviews 12 reviews
6 restaurant reviews
5 helpful votes 5 helpful votes
4 of 5 stars Reviewed July 27, 2014 NEW via mobile

Let me begin by saying that I am one of the only people I know who thinks that Fruition is something other than world class. The food and the menu is exceptional, the ambience, wonderful, but there is something about it, something I quite can't put my finger on, that keeps it from being one of my favorite restaurants in... More

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Las Vegas, Nevada
Senior Reviewer
6 reviews 6 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed July 27, 2014 NEW

You would not expect a restaurant of this caliber in the area it is located. The food is outstanding, from the meat balls to the bone-in rib eye. This whole location (butcher, wine and cheese shop, bakery, coffee shop etc a great idea for this neighborhood, Really nice way to repurpose a building and an area.

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Westborough, Massachusetts
Senior Contributor
23 reviews 23 reviews
19 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed July 23, 2014 NEW

Fantastic restaurant in Denver. The menu is a bit limited and seems to be updated daily depending on what the ingredients they are sourcing locally and from their farm. That said, everything I tried from the menu was excellent. The Spanish grilled octopus has terrific flavor and was perfectly grilled. The lamb was fantastic, also perfectly prepared. The portions were... More

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atlanta
Top Contributor
77 reviews 77 reviews
59 restaurant reviews
23 helpful votes 23 helpful votes
5 of 5 stars Reviewed July 22, 2014

We were celebrating our 15 year wedding anniversary & saw that this was the #1 Trip Adviser rated restaurant in Denver (where we were traveling) so we had to go! I had requested a special table which they certainly accommodated and they even had "Happy 15th Anniversary" on the top of our menu! Talk about attention to detail! The food... More

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Centennial, Colorado
Reviewer
4 reviews 4 reviews
4 restaurant reviews
5 of 5 stars Reviewed July 21, 2014

Fruition is one of my favorite farm-to-table restaurants in Denver. I have been going here for years and the food and drinks never fail. The wine list is tasty and reasonable. The beer list has a nice selection of European Beer and Microbrew. My date chose a glass of Pinot Noir, Sharecroppers Willamette Valley, Oregon ’12 and I had a... More

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1 review
2 helpful votes 2 helpful votes
1 of 5 stars Reviewed July 20, 2014

An icon is dead. Fruition was our favorite restaurant for many years. The service and food was always perfect. Last night was a completely different story. The food varied from awful, to ok, to good. Soft shell crab appetizer....where is the crab? Octopus appetizer...tasty but where is the octopus? Pork tenderloin...very good. Lamb...mediocre. And the worst of all...the walleye pike.... More

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Denver, Colorado
Senior Contributor
42 reviews 42 reviews
18 restaurant reviews
38 helpful votes 38 helpful votes
5 of 5 stars Reviewed July 16, 2014

Fruition was a wonderful gourmet restaurant in which you need reservTions even on weekdays. All the food was prepared beautifully. Intimate setting.

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preston
Senior Contributor
35 reviews 35 reviews
14 restaurant reviews
36 helpful votes 36 helpful votes
4 of 5 stars Reviewed July 13, 2014

Visited here on June 27 for my wife's birthday. She had softshell crab and duck breast while I had salmon carpaccio and bavette steak. Owner was very welcoming and we liked the local feel of the place. We thought the food was very good but somehow lacking in something, certainly seasoning.

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Saint Paul, Minnesota
Top Contributor
58 reviews 58 reviews
34 restaurant reviews
28 helpful votes 28 helpful votes
5 of 5 stars Reviewed July 5, 2014

My hubby, a couple of friends, and I went to Fruition for dinner. Although the place is a little cozy (there are probably only 12-15 tables), the ambience was very inviting and very classy. Our maitre d' was very friendly and took our orders promptly. For starters, we ordered the salmon carpaccio as well as the soft-shell crab. Both were... More

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Portland, Oregon
Senior Reviewer
9 reviews 9 reviews
4 restaurant reviews
16 helpful votes 16 helpful votes
5 of 5 stars Reviewed July 4, 2014

Recently ate here to celebrate my Mother's 80th birthday. 3 of us were vegan and the rest omnivores. It's always a little scary to eat vegan dishes in non-vegan restaurants, but Fruition did a great job. On par with some of the better meals I have had in Los Angeles and New York.

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