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Giampietro Pizzeria

100 N Main St Ste 212, Breckenridge, CO 80424
+1 970-453-3838
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Ranked #12 of 127 restaurants in Breckenridge
Certificate of Excellence 2014
Cuisines: Pizza
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Restaurant details
Good for: Families with children
Dining options: Lunch, Dinner, Takeout, Delivery, Late Night
Description: We feature New York Style pizza and classic east coast entrees such as eggplant parmigiana and lasagne. We also feature traditional Italian pastas, salads and desserts. The entire menu is made in-house with skill and care. We offer a selection of great wines and beers. Service in our dining room is small and cozy, seats 30 and is available on a first-come-first-served basis. Take-out and family-style menu (for at-home service) is available. Delivery provided by Gourmet Cabby.
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347 reviews from our community

85% Recommend
    189
    109
    31
    10
    8
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Portuguese first
  • Any
English first
Newport, United Kingdom
Top Contributor
156 reviews 156 reviews
92 restaurant reviews
93 helpful votes 93 helpful votes
2 of 5 stars Reviewed July 25, 2014 NEW via mobile

Don't assume Arabbiata sauce is vegetarian as it's not. My wife ordered penne Arabbiata from one of the today's specials to discover 5 pancetta bits! We lived in Italy, lived with Italians and had dinners with them and we have not once come across an Arabbiata sauce with bacon or meat in. It's a vegetarian sauce to be served generally... More

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georgia
Top Contributor
74 reviews 74 reviews
43 restaurant reviews
32 helpful votes 32 helpful votes
5 of 5 stars Reviewed July 25, 2014 NEW

Great pizzas, good wine selections, and decent salads. Cheese raviolis were excellent although the sauce wasn't anything special. Plan to wait for a seat. Get there early to put your name in, and then walk around. Hostess at Front was delightful to talk to while we waited. Worth the wait!

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Lake Havasu City, Arizona
2 reviews
5 of 5 stars Reviewed July 25, 2014 NEW

We ate at several good restaurants in town but this was our favorite. We had two different pizzas, both great and baked ziti which was excellent! It does get crowded and are often long waits. You can sign in, give your phone number and they will call when your table is ready.

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Melbourne, Florida
Contributor
19 reviews 19 reviews
12 restaurant reviews
8 helpful votes 8 helpful votes
4 of 5 stars Reviewed July 23, 2014 NEW

If you plan on going here, plan on a wait. There are probably 9 tables in the whole restaurant. Service was great, however, and the food did come out fast. The pizza was good, just not as amazing as we expected based on the reviews. Would probably eat there again.

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Tulsa,Ok
Top Contributor
62 reviews 62 reviews
44 restaurant reviews
13 helpful votes 13 helpful votes
4 of 5 stars Reviewed July 22, 2014 NEW via mobile

This is a small place with good food. Waiting is a part of the experience. Talk to others, shop nearby, enjoy the summer weather, but give it a go. The kids liked their food and so did we.

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Ladera Ranch, California
Senior Reviewer
8 reviews 8 reviews
3 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed July 22, 2014 NEW

We only got take-out from Giampietro's since it was too busy to wait for a table, but it was absolutely delicious. Not as good as true NY pizza (I'm from Jersey), but it sure hit the spot with our group!

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Grand Junction, Colorado
Senior Contributor
36 reviews 36 reviews
10 restaurant reviews
13 helpful votes 13 helpful votes
5 of 5 stars Reviewed July 21, 2014 NEW

Not much seating but worth the wait. They advised us to go up to the Briar Rose bar while we waited for our table - which we appreciated very much. The calzones are huge and other pasta dishes have great portions also. Try the panna cota.

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Towson, MD
Senior Contributor
23 reviews 23 reviews
10 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed July 21, 2014 NEW

The closest to NY Pizza this far west. My wife and I decided to try based on previous Trip Advisor reviews. Well worth it and after we were seated, a line formed to get in. We now know why.

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Logan, Utah
Senior Reviewer
10 reviews 10 reviews
3 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed July 21, 2014

We ordered a pasta dish with fresh tomato, ravioli's with short ribs, and cheese bread. All the food was extremely good. The marinara sauce for the cheese bread was heavenly. I've never tasted such blended, rich, robust flavor in a sauce.

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Denver, Colorado
Top Contributor
56 reviews 56 reviews
41 restaurant reviews
13 helpful votes 13 helpful votes
5 of 5 stars Reviewed July 13, 2014

Best time to eat here is at the odd hours. This place is tiny and doesn't take reservations, however, you will be excited to know that they have a system--you can give them your cell phone number and go down the street to any of the many bars, and they will call you when your table is ready. We have... More

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