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Spago

$$$$
Contemporary
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130 Daybreak Ridge, Ritz-Carlton Bachelor Gulch Hotel, Beaver Creek, CO 81620 (Bachelor Gulch Blvd)
Village to Village Transportation is available to and from Beaver Creek upon request.
+1 970-343-1555
Website
Today
11:00 am - 10:00 pm
Closed now
See all hours
Hours:
Sun - Sat 11:00 am - 10:00 pm
Dining options: Dinner, Breakfast, Lunch, Late Night, Reservations
Description: Master Chef Wolfgang Puck teamed up with the award-winning Ritz-Carlton to...
Master Chef Wolfgang Puck teamed up with the award-winning Ritz-Carlton to open a Colorado outpost of his legendary Spago at The Ritz-Carlton, Bachelor Gulch. Spago continues to set the standard for cuisine, service and style. Chef Jared Montarbo creates imaginative, California cuisine with regional, European and Asian influences in a sophisticated, warm environment crafted by esteemed New York-based hospitality designer Tony Chi. The menu features Spago's classics from over the years and Wolfgang's childhood favorites - Organic Salmon Steamed "Hong Kong" Style and Veal "Wiener Schnitzel"- as well as new signature dishes locally inspired by the surrounding environment with as many ingredients from the area as possible. The 4,400 square foot restaurant features a hip and sophisticated 34-seat bar and lounge which is the ideal place to see and be seen. Spago closes for the 2015 Winter Season on March 31st, 2015 and reopens for the 2015 Summer Season on July 1st, 2015. WINTER SEASON HOURS Open Daily: - Lunch: 11am-2:30pm Daily (Last Reservation 2pm) - Dinner: First Seating 5:30pm Daily SUMMER SEASON HOURS: Open Wednesday - Sunday: - Dinner: First Seating 5:30pm Daily
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TripAdvisor Reviewer Highlights

Read all 131 reviews
Visitor rating
  • 56
    Excellent
  • 36
    Very good
  • 17
    Average
  • 8
    Poor
  • 14
    Terrible
Rating summary
  • Food
    4 of 5 stars
    Service
    4 of 5 stars
  • Value
    3 of 5 stars
    Atmosphere
    4 of 5 stars
Excellent Beaver Creek dining experience

We accidentally landed at Spago's at the Ritz Carlton in Beaver Creek, think we were going to be at the "other" restaurant (Buffalos). Oh, well, we made the best of it. The food and service were accidentally quite excellent. I really enjoyed all three of my courses, most notably the Tandoori... read more

4 of 5 starsReviewed March 26, 2015
RYKan
,
Clayton, Missouri
Good for:
  • Bar scene
  • Special occasions
  • Romantic
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131 Reviews from our TripAdvisor Community

Date | Rating
  • English first
  • Spanish first
  • Any
English first
Denver, Colorado
Reviewer
3 reviews 3 reviews
3 restaurant reviews
3 of 5 stars Reviewed March 29, 2015

The food at this restaurant was 5 star. The waitress and sommelier were rude. We felt dismissed and rushed through our very expensive dinner. We watched other tables (owners at the residences?) be showered with attention. No one checked on us once after our food was served. The restaurant was more than 50% empty. The open concept of the restaurant... More 

Was this review helpful? Yes
Clayton, Missouri
Top Contributor
101 reviews 101 reviews
66 restaurant reviews
44 helpful votes 44 helpful votes
4 of 5 stars Reviewed March 26, 2015

We accidentally landed at Spago's at the Ritz Carlton in Beaver Creek, think we were going to be at the "other" restaurant (Buffalos). Oh, well, we made the best of it. The food and service were accidentally quite excellent. I really enjoyed all three of my courses, most notably the Tandoori striped bass. The restaurant had all of the trappings... More 

Was this review helpful? Yes
Windermere, Florida
Top Contributor
71 reviews 71 reviews
34 restaurant reviews
23 helpful votes 23 helpful votes
5 of 5 stars Reviewed March 17, 2015

Outstanding fare and warm and welcoming staff - what more could you ask for? The views from the restaurant are right up the slopes as well!

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Florida
Senior Reviewer
6 reviews 6 reviews
3 of 5 stars Reviewed March 9, 2015 via mobile

Spago did not meet our expectations for a delicious slopeside lunch. The food was decent- not great-and the service was sloppy and slow. They seemed to be understaffed for a busy spring break week and really lacked professionalism.

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Houston, Texas
Senior Reviewer
10 reviews 10 reviews
3 restaurant reviews
8 helpful votes 8 helpful votes
4 of 5 stars Reviewed March 8, 2015

The best dinner option at Ritz-Carlton Bachelors Gulch. I find it difficult to rate restaurants based upon a main course, appetizer, wine and dessert alone. Had the veal. It was okay. Don't remember what else I had. Dined with 3 others. We all agreed it was good. Convenience for those staying at the Ritz was probably the biggest factor.

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Beaumont, Texas
Senior Contributor
28 reviews 28 reviews
25 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed January 25, 2015 via mobile

I would eat here every day. The food is spectacular and the service is phenomenal. Chef Jared Montarbo makes the dining experience amazing with his culinary genius. Andy, Sarah, and Brett at the bar make the pre-dining experience extremely enjoyable and you can eat at the bar to make it even easier if you have your ski gear on. If... More 

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Adelaide, Australia
Reviewer
5 reviews 5 reviews
4 restaurant reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed January 14, 2015

Whilst staying at the Ritz- Carlton Bachelor Gulch previously, I had enjoyed a glass of wine and bar menu and was eager to try the restaurant for dinner. Fairly pricey, but we had a very enjoyable evening. The staff and service were amazing. The food (particularly the pasta with white truffles) all excellent. Four of us dined with no disappointing... More 

Was this review helpful? Yes
Contributor
12 reviews 12 reviews
5 restaurant reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed January 8, 2015

Spago has a great deco- environment, entreés were small but with great flavor. Main dishes were in good portions and the best for the last, desserts were exquisite. I totally recommend the mille feuille with sea salt caramel and pear sorbet. Everything I tried had excellent flavor.

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Denver, Colorado
Top Contributor
80 reviews 80 reviews
44 restaurant reviews
64 helpful votes 64 helpful votes
3 of 5 stars Reviewed January 8, 2015 via mobile

We made the mistake of skiing over to Bachelor Gulch for lunch. The only restaurants on the mountain are in the Ritz Carlton: an entire mountain eating in 2 restaurants and an outside grill. It was 9 degrees when we visited so it was too cold to eat outside. The hotel could not handle all the skiers for lunch. It... More 

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Atlanta
Top Contributor
70 reviews 70 reviews
48 restaurant reviews
36 helpful votes 36 helpful votes
4 of 5 stars Reviewed December 30, 2014

I used to enjoy grabbing lunch after snowboarding all morning at Buffalos in The Ritz Carlton, but the service and food has gone downhill this season. They used to have cute waitresses and hostesses that always put a smile on your face and now Buffalos is filled with untrained staff and a bunch of dudes in cowboy attire. Not exactly... More 

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Restaurant Details

Location and Contact Information

  • Address: 130 Daybreak Ridge, Ritz-Carlton Bachelor Gulch Hotel, Beaver Creek, CO 81620
    (Bachelor Gulch Blvd)
  • Public Transportation: Village to Village Transportation is available to and from Beaver Creek upon request.
  • Location: United States  >  Colorado (CO)  >  Beaver Creek
  • Phone Number: +1 970-343-1555

Price and Cuisine

  • Average Prices: USD 60 - 80
  • Cuisine: Contemporary

Restaurant Characteristics

  • Dining Style: Casual Elegant
  • Good for: Bar scene, Special occasions, Romantic

Description

Master Chef Wolfgang Puck teamed up with the award-winning Ritz-Carlton to open a Colorado outpost of his legendary Spago at The Ritz-Carlton, Bachelor Gulch. Spago continues to set the standard for cuisine, service and style. Chef Jared Montarbo creates imaginative, California cuisine with regional, European and Asian influences in a sophisticated, warm environment crafted by esteemed New York-based hospitality designer Tony Chi. The menu features Spago's classics from over the years and Wolfgang's childhood favorites - Organic Salmon Steamed "Hong Kong" Style and Veal "Wiener Schnitzel"- as well as new signature dishes locally inspired by the surrounding environment with as many ingredients from the area as possible. The 4,400 square foot restaurant features a hip and sophisticated 34-seat bar and lounge which is the ideal place to see and be seen. Spago closes for the 2015 Winter Season on March 31st, 2015 and reopens for the 2015 Summer Season on July 1st, 2015. WINTER SEASON HOURS Open Daily: - Lunch: 11am-2:30pm Daily (Last Reservation 2pm) - Dinner: First Seating 5:30pm Daily SUMMER SEASON HOURS: Open Wednesday - Sunday: - Dinner: First Seating 5:30pm Daily
Open Hours
Sunday
11:00 am - 10:00 pm
Monday
11:00 am - 10:00 pm
Tuesday
11:00 am - 10:00 pm
Wednesday
11:00 am - 10:00 pm
Thursday
11:00 am - 10:00 pm
Friday
11:00 am - 10:00 pm
Saturday
11:00 am - 10:00 pm

Questions & Answers

Questions? Get answers from Spago staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?