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All 72 Beaver Creek Restaurants

Spago

130 Daybreak Ridge, Ritz-Carlton Bachelor Gulch Hotel, Beaver Creek, CO 81620
970-748-6200
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Ranked #25 of 72 Restaurants in Beaver Creek
Price range: $60 - $80
Hours:
Sun - Sat 7:00 am - 2:00 pm
Cuisines: Contemporary
More restaurant details
Restaurant details
Good for: Romance, Bar scene, Special occasions
Dining options: Breakfast/Brunch, Dinner, Reservations, Late Night
Dining style: Casual Elegant
Cross street: Bachelor Gulch Blvd
Transit: Village to Village Transportation is available to and from Beaver Creek upon request.
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115 reviews from our community

Visitor rating
    49
    30
    14
    8
    14
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Spanish first
  • Any
English first
Orlando, Florida
Contributor
13 reviews 13 reviews
4 restaurant reviews
15 helpful votes 15 helpful votes
5 of 5 stars Reviewed October 9, 2014

Everything was fantastic, I enjoyed every meal and the service was beyond great. I enjoyed fresh food and local specialties, they went above and beyond and it was delicious.

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Reviewer
4 reviews 4 reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed October 3, 2014

I was at Spago's a week ago for dinner and the meal was outstanding. We had the chef's tasting menu with a wine pairing. Each dish (there were 9) were perfectly prepared, and just blew me away. The sommelier was fantastic and paired each dish perfectly. Would highly recommend for anyone looking for a great dinner. Also if you're a... More

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Castle Rock, Colorado
Senior Contributor
32 reviews 32 reviews
24 restaurant reviews
10 helpful votes 10 helpful votes
4 of 5 stars Reviewed September 25, 2014

This was a nice restaurant, but not exactly what I was expecting. The atmosphere was nice, and very casual. We started with the corn soup which was delicious. The bread basket had some nice choices, including onion bread and pretzel rolls. My husband had the Peking duck special and I had the filet. Both were very well prepared and large... More

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Palestine, Texas
Senior Contributor
26 reviews 26 reviews
20 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed September 6, 2014

Our daughter and son-in-law took us to Spago as a special surprise treat. Wolfgang was not there, but some excellent chefs were. I had the fillet, which was one of the best I have ever had, and a corn soup which was outstanding. Others had a Colorado bass wonderfully prepared and presented. Service was impeccable.

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Northfield, Massachusetts
Senior Contributor
33 reviews 33 reviews
28 restaurant reviews
7 helpful votes 7 helpful votes
3 of 5 stars Reviewed September 2, 2014

Perhaps it is the "off season" curse that befalls otherwise decent restaurants....I imagine it is a challenge to keep a stock of fresh ingredients if clientele ebbs and flows...Perhaps, we are truly spoiled to live in a region with exceptional meat and harvest sources.....However, this is at a Ritz Carlton Hotel and there should only be the trademark stance of... More

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Stonington, Connecticut
Top Contributor
79 reviews 79 reviews
56 restaurant reviews
95 helpful votes 95 helpful votes
5 of 5 stars Reviewed August 5, 2014

Had a light dinner at the bar; servers were very attentive and pleasant. Had visited Spago in LA a few years ago and this location is equally impressive

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Bedford, Texas
Reviewer
4 reviews 4 reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed July 30, 2014

Dinner at Spagos was a treat. We Shared a bowl of corn soup ate the waiters recommendation, and had a filet medium. Both were very good, but the soup was the best ever.

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Senior Reviewer
8 reviews 8 reviews
5 helpful votes 5 helpful votes
4 of 5 stars Reviewed July 23, 2014

Wine and appetizers were fantastic. Filet was perfect, salmon was good but a little salty. Overall excellent experience and wonderful service.

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miami
Contributor
15 reviews 15 reviews
8 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed July 20, 2014

great meal, better selection then ever to chose for. good for groups. out food was a a little too salty, so if you prefer less salt please tell your server. we also order food from the bar menu to the table since they have some amazing choices.

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Wash.DC
Contributor
15 reviews 15 reviews
7 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed July 8, 2014

Sommelier very helpful, helped make a great bottle of wine without breaking the bank? Dislikes: nothing

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